Recipe of Favorite Stuffed Keema Kulcha

Stuffed Keema Kulcha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Stuffed Keema Kulcha. #healthyjunior - Now you can serve these delicious homemade Kulchas minus the grease, to your kids. Here is my version of guilt free Kulchas made with whole wheat flour and stuffed with chicken mince.

Here is the best “Stuffed Keema Kulcha” recipe we have found until now. This will be smell and look delicious.

Ingredients of Stuffed Keema Kulcha

1. Prepare of Kulcha Dough–.
2. Take 2 cups of whole wheat flour.
3. You need to taste of salt.
4. It’s 1/2 cup of yoghurt.
5. Prepare 1/2 cup of milk.
6. Prepare 2 tbsp. of oil.
7. It’s 1/2 tsp. of baking powder.
8. You need 1/2 tsp. of red chili flakes (opt).
9. Make ready 1/4 tsp. of baking soda.
10. It’s 1/2 tsp. of ajwain (carom seeds).
11. Prepare 1/2 tsp. of sugar.
12. Prepare of Stuffing-.
13. Prepare 300 of gms. chicken mince.
14. It’s 1/2 cup of coriander stem, chopped.
15. You need 2 tbsp. of oil.
16. Make ready 1 of onion, chopped.
17. Make ready 1 tsp. of ginger-garlic paste.
18. Make ready 1 tsp. of tomato paste.
19. Make ready 1/2 tsp. of red chili powder (opt).
20. Prepare 1/2 of tsp; turmeric powder.
21. Make ready to taste of salt.
22. You need 1 tsp of coriander-cumin powder.
23. It’s 1/2 tsp. of garam masala powder.
24. Prepare 1/2 tsp. of kalonji (nigella seeds).
25. Make ready 1/2 cup of coriander leaves, chopped.
26. You need of olive oil / melted butter / ghee as required.

Keema kulcha is loaded with flavoursome minced meat and is served both as a breakfast.Chicken Cheese Stuffed Kulcha Recipe is a delicious kulcha recipe that is a must try.Chicken keema is cooked along with dry spice powders and then combined with cheese and stuffed in a kulcha dough.  The kulcha dough is made using whole wheat flour and all purpose flour, yeast and yogurt, that help with its texture, making them soft as well.  All meat lovers will fall in love.Then add salt and the keema.

Stuffed Keema Kulcha step by step

1. In a bowl, mix together the flour, salt, baking powder, baking soda and chili flakes. Make a hollow in the centre and add the yoghurt, milk and oil..
2. Combine everything well and knead into a dough with required quantity of water. Cover and keep aside for 2-3 hours..
3. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside..
4. Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates. Add the mince and the chopped coriander stems. Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well..
5. Knead the dough once again and divide into equal portions. Roll out each portion into a small circle by dusting some flour. Stuff little of the keema & bring all edges together to secure firmly..
6. Sprinkle some kalonji & coriander leaves over it. Gently roll again into slightly bigger circle by dusting some flour..
7. Heat a tawa / griddle and roast the rolled put kulcha on a medium flame for a minute or so. When one side is done, flip it over and cook the other side too..
8. Transfer to a serving plate and brush some oil / butter / ghee over it..
9. Serve with yoghurt, raita, chutney, butter or pickle..

Kulcha is a type of leavened flavoured flat bread that originated in the Indian subcontinent.Keema kulcha is a mutton mince stuffed flat bread and indeed an ultimate comfort food for all the meat lovers.It is truly a perfect menu for those lazy days when one is not in a mood to go for an elaborate lay out.

Cook until done and dry enough. cool for sometime.Now divide the kulcha dough into equal parts, stuff each part with the keema filling, reshape to form the roundel.You can also find more Breads recipes like Jowar Bhakri - SK Khazana Low Calorie Vegetarian Lasuni Parantha Aloo Matar Parantha - SK Khazana The Whole Wheat Onion Kulcha Recipe is a traditional and simple recipe, that is flavored with a delicious onion and mint stuffing.The Onion Kulcha's are a common street food of Northern India and the most commonly served bread at Punjabi restaurants.Kulchas are most often made with Maida (all purpose flour), but in this recipe I have made a healthy version of the Kulcha using whole wheat flour.