Recipe of Super Quick Spicy and Savory Mock Meat with Water Chestnuts (Vegan)

Spicy and Savory Mock Meat with Water Chestnuts (Vegan) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Spicy and Savory Mock Meat with Water Chestnuts (Vegan). From time to time I create and cook vegan dishes for my family.

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Ingredients of Spicy and Savory Mock Meat with Water Chestnuts (Vegan)

1. Take 1 cup of dried mock meat.
2. Make ready 1 can of water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts).
3. Take 1 tbsp of ground garlic.
4. Prepare 1 tsp of salt.
5. You need of Crushed black pepper according to your liking.
6. Take 2 of peppers, sliced thinly (remove the seeds if you prefer less spicy food).
7. Take 1 tsp of curry powder (or garam masala).
8. Take 1/2 of medium-sized onion, peeled and sliced thinly.
9. Take 1 tbsp of oil.
10. Prepare 50 ml of water (I used water from water chestnuts' can).

Delicious vegan / vegetarian chicken drumsticks in minutes!Meaty imitation chicken on a sugarcane stick.Simply heat and serve this flavorful and "meaty" plant based drumsticks.You can adjust the spiciness by adding or removing peppers in this recipe.

Spicy and Savory Mock Meat with Water Chestnuts (Vegan) instructions

1. Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat..
2. Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time..
3. Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes..

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