Steps to Prepare Ultimate Thai Style Suki-Yaki Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Thai Style Suki-Yaki Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Thai Style Suki-Yaki Sauce Recipe. In this video I show you how to host the perfect hot pot party, with well balanced hot pot platters to please everyone. Lately the boyfriend and I have been frequenting Japanese shabu shabu restaurants when we venture This sauce is the key differentiator and what makes Thai sukiyaki so delicious.

You can cook Thai Style Suki-Yaki Sauce using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai Style Suki-Yaki Sauce

1. Take 4 cube of re bean curd.
2. Prepare 1 bottle of Sriracha Chilli Sauce,strong hot required.
3. It’s 2/3 cup of tomato sauce.
4. Prepare 1/4 cup of vinegar.
5. Make ready 3 tbsp of soy sauce.
6. Make ready 2 tbsp of oyster sauce.
7. Prepare 1 tbsp of sugar.
8. Prepare 1 bunch of coriander.
9. Prepare 6 clove of garlic.
10. You need 2 head of fermented garlic,plus 1 tbs of its brine.
11. You need 1/3 cup of water.
12. You need 20 of hot chili,optional.
13. Prepare 2 tbsp of white sesame seeds.

It is a spicy dipping sauce spiked with hot chilli and lime.Dry suki yaki thai food on dish.Shabu hot pot thailand suki-yaki chinese style aluminum isolated on white background.Sukiyaki sauce, also known as Warishita, is a Japanese sauce that defines the flavor of sukiyaki.

Thai Style Suki-Yaki Sauce instructions

1. Mix liquid ingredients in sauce pan,sriracha chilli sauce,ketchup,sugar,soy sauce,oyster sauce,whisk well and set on low heat.
2. Use blender to blend red bean curd,garlic,fermented garlic,vinegar,half amouth of chilli,blend well.
3. Now pour bean curd mixture to sauce pan,it's thick mixture,so you may want water to help take all mixture out from blender,simmer for 10 mins.
4. Add sesame seeds,3 more mins to go,heat off and transfer to mixing bowl.
5. Chop coriander and remain hot chilli,while the sauce is simmering.
6. When sauce compleatly cool add chop chilli and coriander,now ready to use as dipping sauce for grills or with thai style suki yaki :).

If you like spicy flavors, you can add additional sauce.And you don't have to put any suki sauce if you like mild flavor.Suki Sauce (also known as Cantonese Sukiyaki Sauce) was created to go with popular Thai-style Sukiyaki (also know as Steamboat, shabu-shabu or hot pot).

The main ingredients are sugar Recipe for an "MK style" suki dipping sauce, and a complete tutorial on how to compose the perfect hot pot platter for your next party!Thai Sukiyaki sauce is associated with the eponymous Japanese beef dish, widely spread throughout the world.The sauce is perfect for filling steamed, baked, boiled and roasted pork, beef and poultry dishes and fish.Composition: the sauce of Chile and tomatoes.Seafood and pork sukiyaki in white bowl.