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Recipe of Perfect Okonomiyaki-style Natto and Cabbage Omelet

  • By Milton Bishop
  • 21 Apr, 2020
Recipe of Perfect Okonomiyaki-style Natto and Cabbage Omelet
Recipe of Perfect Okonomiyaki-style Natto and Cabbage Omelet

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Okonomiyaki-style Natto and Cabbage Omelet. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Okonomiyaki-style Natto and Cabbage Omelet Recipe. When I think about okonomiyaki, the first thing that comes to mind is the sauce. The irresistible mix of sweet, smoky and After a quick scanning of the menu my uncle put in an order for one seafood and one traditional cabbage pizza.

You can have Okonomiyaki-style Natto and Cabbage Omelet using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Okonomiyaki-style Natto and Cabbage Omelet

  1. Make ready 1 of Egg.
  2. Prepare 1/2 packages of Natto.
  3. Prepare 1 of leaf Cabbage.
  4. It’s 1 of Mayonnaise.
  5. Take 1 of as much (to taste) Ketchup or okonomiyaki sauce.

The layers are typically batter, cabbage, pork, and optional items.This savory, Japanese-style pancake is traditionally loaded with cabbage.Louis' version uses quickly brined cabbage and a thin batter for maximum.Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

Okonomiyaki-style Natto and Cabbage Omelet instructions

  1. Mix the natto with the sauce and Japanese mustard that come with it. In a bowl, combine the natto mixture and the thickly shredded cabbage and mix well..
  2. Add a small amount of mayonnaise and mix until bubbles form. It should start to bubble relatively quickly because of the stickiness of the natto..
  3. In a skillet, heat some oil and pour in the Step 2 mixture. Cover the skillet and cook over medium heat for 2-3 minutes (adjust the cooking time since it may depend on the skillet!).
  4. Insert the spatula under the omelet. If it's cooked, flip it over (it'll be very tender and fluffy, so be careful!).
  5. Cover the skillet and cook over low heat for 2-3 minutes..
  6. It is done ♪ The omelet shown here in the photo above does not have anything on it, but drizzle on some sauce and mayonnaise and enjoy!.

Similar to an omelet or a pancake, okonomiyaki is an immensely popular Japanese dish.The style and the ingredients of okonomiyaki also depend on the region, the two most prominent varieties are the The Hiroshima variety often includes yakisoba noodles, larger amounts of cabbage, and the.Okonomiyaki (お好み焼き) is a Japanese savoury pancake containing a variety of Hiroshima area In Hiroshima, the ingredients are layered rather than mixed together.

I used just flour, egg and dashi stock (please refer to Home Style Japanese Dashi Stock) to make batter with cabbage but most okonomiyaki you eat at restaurants and food.Cabbage Okonomiyaki Pancakes Cabbage Okonomiyaki Pancakes: This savory, Japanese-style pancake is traditionally loaded with cabbage.The Top Most Unhealthy Foods That Everyone Should Avoid.Okonomiyaki- Japanese stuffed and rolled omelet.Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

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