Easy Way to Cook Yummy Aaloo gajar matar veg

Aaloo gajar matar veg Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas). This is a Very easy and simple veggie dish which not need much cooking..

Here is the best “Aaloo gajar matar veg” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Aaloo gajar matar veg

1. Prepare 500 gm of carrot.
2. Make ready 2-3 of patato.
3. It’s 1/2 bowl of peas.
4. Prepare 1 of chopped onion.
5. Take 2 of chopped tomato.
6. Take 1 tsp of cumin seeds.
7. You need 1 tsp of ginger paste.
8. You need 2 of chopped green chilli.
9. It’s 1 tsp of coriander powder.
10. Make ready 1 tsp of red chilli powder.
11. Make ready 1 tsp of turmeric powder.
12. Prepare to taste of Salt.
13. Make ready As needed of oil.
14. It’s leaves of Some coriander.
15. Make ready 1/2 tbs of garam Masala.

I could go on forever, but let's shine the spot light on one of my favorites, Aloo Gajar Matar, which quite literally translates to "Potatoes Carrots Peas".Aloo Gajar Matar Recipe is an easy & simple dry vegetable recipe.An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds!An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds.

Aaloo gajar matar veg instructions

1. Take a pan heat the oil add cumin seeds..
2. Add ginger paste and chopped onion saute it after that add chopped tomato and green chilli and cook for 3 -4 minutes..
3. Add all spices and mix it..
4. Now add potato. Carrot and peas mix well and cover it low flame còok for 15 -20 minutes..
5. Healthy veg is ready and garnish to coriander leaves..

Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas).Dal makhni, dal fry, raita, mix veg sabzi, matar paneer and shahi paneer is the first choice of every vegetarian person in India.Aloo gobhi gajar matar ki sabzi is more popular in winters because carrot(gajar) and peas(matar) are freshly available at the time of winter.

Here is an a quick recipe with step by step pictures to make yummy Aloo Matar Gajar sabzi.Garnish this tantalizing and tempting gajar aloo matar sabzi with some green coriander sprigs.Aloo gajar matar is every North Indians favorite vegetable of winter season.Its very juicy and slightly sweet in taste.This vegetable is powerful pack of different nutrients in one recipe antioxidant, protein and carbohydrate.