Steps to Make Perfect Amritsari aloo kulcha

Amritsari aloo kulcha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Aloo kulcha recipe, a popular Indian flatbread stuffed with potato masala. Recipe of Amritsari Aloo kulcha with full video and step by step instructions.

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Ingredients of Amritsari aloo kulcha

1. Prepare 3 cup of wheat flour.
2. Prepare 1 cup of all purpose flour.
3. Prepare to taste of Salt according.
4. Prepare 1 tsp of red chilli powder.
5. Take 1 of coriander powder.
6. You need 1 tsp of chat masala.
7. Take 1 tsp of dry mango powder.
8. It’s 1 tsp of black salt.
9. It’s 1/2 of turmeric powder.
10. It’s 1 of onion chopped.
11. It’s 3-4 of garlic chopped.
12. Make ready 1 inch of ginger chopped.
13. You need 5-6 of mint leaves chopped.
14. You need as needed of Coriander leaves chopped.
15. It’s 2-3 of green chilli chopped.
16. Prepare 1 tsp of pomegranate powder.
17. Take 1 cup of curd.
18. Take as needed of Water for kneading dough.
19. You need 1 tsp of white sesame.
20. You need 1 tsp of carom seeds.
21. You need 5-6 of potatoes.

If you are using a pizza stone, place it in the oven while preheating.If you don't have Pizza Stone, you can use cookie pan sheet, pizza pan or pizza wire tray.Dust the working surface with a little bit of all purpose flour.Amritsari Aloo Kulcha is made by stuffing potato filling into it.

Amritsari aloo kulcha instructions

1. Wheat flour, all purpose flour, salt,carom seeds..
2. Carom seeds,curd and mix well.
3. Knead well and add 1 tsp oil and put aside..
4. Cover it with cotton cloth and rest for 20 minutes.
5. Take and boil it for 5 to 6 whistle.
6. Peel the potatoes and mash it smooth.
7. Take the onion,green chilli, lemon,coriander leaves, ginger and garlic.
8. Mint leaves and chop all these.
9. Add black salt,turmeric powder and chat masala.
10. Salt,dry mango powder, green chilli.
11. Ginger,garlic and lemon juice,coriander leaves.
12. Onions, red chilli powder and mix well.
13. Mint leaves and Pomegranate powder,now all ingredients are ready to make kulcha.
14. Take water in a bowl,carom seeds and white sesame.
15. Take all ingredients in front, make a roll of dough and dust the flour.
16. Flatten with your palm, make a ball of stuffing and again dust the flour.
17. Put the ball in flatten dough and and make modak.
18. Heat the twa, flatten the kulcha and put white sesame, coriander leaves and carom seeds inside.next side brush the water nicely.
19. Put it on twa and put it twa like this and roast it in medium flame.
20. Take out from twa,put on plate and rub the butter and serve hot hot amritsari aaloo kulcha..

Aloo Kulcha or Amritsari Aloo Kulcha is a traditional and very popular Punjabi stuffed flatbread recipe.This flatbread is made using all-purpose flour aka maida and stuffed with spicy and tangy mashed potato filling.This gratifying Indian bread is served as a snack, breakfast, or as a side dish for lunch or dinner.

The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread.Lets start our preparation to make Amritsari Aloo Kulcha - Stuffed Kulcha.This Amritsari Kulcha recipe will guide the way so that you have your plate ready in under an hour!This aloo kulcha recipe is easy and super tasty.If you love Punjabi food, you must try this Amritsari kulcha recipe.