How to Cook Tasty Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

  • By Duane Lloyd
  • 08 May, 2020
How to Cook Tasty Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella
How to Cook Tasty Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. While growing up, Sundays meant cooking red sauce and frequently some kind of pasta dish for dinner with the family (Dad's side of the family was from Southern Italy).

Here is the best “Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella” recipe we have found until now. This is gonna really delicious.

Ingredients of Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

  1. Prepare 1 Tbsp of olive oil.
  2. It’s 1 lb. of ground meat (I chose turkey - you choose what you like).
  3. Make ready 2 of tsps garlic powder (or 2 large cloves garlic minced).
  4. You need 1 tsp of dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end).
  5. Prepare 2 of tsps dried oregano (or 1 Tbsp fresh).
  6. Make ready 2 of tsps dried thyme (or 1 Tbsp fresh).
  7. Take to taste of Salt and pepper.
  8. Take 20 oz of (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊).
  9. Make ready 1 Tbsp of butter.
  10. It’s 1 Tbsp of heavy cream.
  11. You need 1.5 cups of shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement).
  12. Prepare 1.5 lbs of fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!).
  13. You need 10 oz of fresh fettuccine (or whatever pasta you like - it all tastes the same).
  14. Prepare of Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life).
  15. You need of Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work).
  16. You need of Beverage of your choice.

Heat a large saucepan over medium heat and add the oil.Break it up with a wooden spoon, then add the onion and.Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella Hey everyone, it is Drew, welcome to our recipe site.Today, I will show you a way to prepare a distinctive dish, baked fettuccine with meat sauce and tons-o-mozzarella.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella step by step

  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside..
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee…….
  3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit..
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷.
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!.
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven..
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth)..
  8. Now, refill (🍷) and enjoy!!.

An easy, healthy tomato sauce, the perfect addition to any pasta.My own mother made her own delicious meat sauce and Meatballs almost every Sunday.Stir tomato mixture into meat mixture in skillet.

One of my favorites food recipes.This time, I am going to make it a little bit unique.Baked Penne with Meat Sauce and Smoked Mozzarella is penne pasta cooked al dente and smothered in a meat sauce with red wine and mushrooms, layered with grated smoked mozzarella cheese and baked until golden, cheesy perfection.S alsa Baked Pasta Shells with Creamy Cheesy Meat Sauce - Looking for a cheap and easy dinner recipe?This baked shells casserole with meat sauce is the best weeknight meal for the whole family!

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