Recipe of Super Quick Gajar matar aloo ki sabzi

Gajar matar aloo ki sabzi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

As a variation, sometimes We also add potatoes in this gajar matar sabzi. you can check this Aloo gajar matar recipe. few similar recipes are:. Aloo capsicum; Aloo gobi; Aloo methi; Aloo baingan; The best thing about these dishes is that they are very easy to make.

Here is the best “Gajar matar aloo ki sabzi” recipe we have found so far. This is gonna really delicious.

Ingredients of Gajar matar aloo ki sabzi

1. You need 1/2 kg of Gajar.
2. Make ready 1/2 kg of Matar.
3. Make ready 2-3 of Aloo.
4. Prepare 2 of Onion chopped.
5. Make ready 2 of tomato.
6. It’s of As per taste.
7. You need of Salt.
8. Take of Red chilli.
9. Prepare of Haldi.
10. You need of Garam masala.

This quick recipe is made in a pressure cooker.It is ideal to make for weeknight dinner and can be packed into yours and yours kids lunch boxes.The base of the Curry is made from tomato puree that is spiced up with everyday Indian Spices.Adding different vegetables into the curry is a very good.

Gajar matar aloo ki sabzi step by step

1. Gajar peel karke wash kar lein.
2. Matar bhi wash kar lein.
3. Allu bhu chop karke wash kar lein.
4. Aab onion barik chop karen.
5. Ek kadai mein oil dalker usme onion dalen.
6. Onion thoda lal hone per usme tomato chop karke dalen.
7. Phir usme salt haldi chilli dalen apne taste ke anusar.
8. Jab tomato mix ho jayen tab usme kate hua gajar, matar, allu dalker sabzi ko paka lein.
9. Jab sabzi pak jaye toh usme thoda sa garam masala dalker serve karen.
10. Sabzi tayaar hai ise lunch ya dinner mein serve karen.

Aloo Gajar Matar Ki Subzi without onion and without garlic is a stir fry made with potato, carrot and green peas.This is a nutritious, vegan and quick.Aloo Gajar Matar Sabzi Recipe is an one pot delight that can be made or your everyday meals.

Aloo Gajar Matar recipe without onion and garlic.This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best.Aloo Gajar Matar ki sabzi is easy and simple recipe which made with fresh peas, carrots and potatoes in tomatoes puree and served with raita and parathas.It's very tempting option for lunchbox recipes.