Recipe of Favorite Oven-baked Okonomiyaki

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Oven-baked Okonomiyaki. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Oven-baked Okonomiyaki Recipe. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Cooking Okonomiyaki takes time, especially when you make many.

You can have Oven-baked Okonomiyaki using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oven-baked Okonomiyaki

1. You need 2 cups of SR Flour.
2. Prepare 2 cups of Water.
3. It’s 4 of Eggs.
4. You need 1 teaspoon of Dashi Power *optional.
5. It’s 1/4-1/2 of Cabbage.
6. You need of *Note: Add as much as you like if you can combine with the batter.
7. Take 200-300 g of Thinly Sliced Pork Belly.
8. Take of Okonomiyaki Sauce.
9. Prepare of Japanese Mayonnaise.
10. Prepare of Other Topping Suggestions:.
11. Make ready of Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms.

Mix until smooth, whisking out any lumps without overmixing.Okonomiyaki (お好み焼き) literally means "grilled as you like it", and is a savory Japanese pancake, loaded with veggies that can be customized based on what you have in the fridge.Make Okonomiyaki, a classic Japanese street food at home!Discover the magic of the internet at Imgur, a community powered entertainment destination.

Oven-baked Okonomiyaki step by step

1. Preheat the oven to 220°C. Make a batter by mixing Self-Raising Flour, Water, Eggs and Dashi Powder..
2. Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it..
3. Line 2 baking trays with baking paper. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture..
4. Bake for 15 to 20 minutes until pork is brown and crisp and the cabbage mixture is well cooked..
5. Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve..

You can make very large Okonomiyaki at a time and you don't need to flip it over.Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori.Combine the flour, baking powder, egg and stock.

Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much.Okonomiyaki originated in the Kansai region of southern Japan, but its popularity has spread to the At its most basic, Osaka-style okonomiyaki is a simple wheat-flour pancake with vegetables and.Tofu okonomiyaki Photo by Erik Putz.Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big hit after school snack at my place.I make it often at home and its a good way to sneak in the veggies for.