Easy Way to Cook Ultimate Spaghetti with a Meat Sauce

Spaghetti with a Meat Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta..

Here is the best “Spaghetti with a Meat Sauce” recipe we have found so far. This is gonna really delicious.

Ingredients of Spaghetti with a Meat Sauce

1. It’s 1 lb of hamberger meat.
2. Prepare 1 lb of Italian sausage.
3. Make ready 1 (15 oz) of can tomatoes sauce.
4. Make ready 1 (45 oz) of Rangu Traditional Sauce (that's our favorite).
5. It’s 1 of diced sweet onion.
6. You need 1 of dice whole head garlic.
7. Make ready 1 tsp of salt.
8. Take 1 tsp of pepper.
9. Take 1 tbsp of Italian seasoning.
10. Prepare 1 tbsp of basil.
11. Take 1 of large bag of thin spaghetti.
12. It’s of olive oil.

If you've been following the blog for awhile, you've surely tried Nana's EPIC Creamy Potato Soup Recipe and Nana's Epic Chicken and Rice.Cook spaghetti according to package directions.Meanwhile, heat oil in large skillet over medium-high heat.Cook pasta according to package instructions.

Spaghetti with a Meat Sauce instructions

1. Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside..
2. In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done..
3. Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!.

Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper.Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil.Nana knows a thing or two about home cooking.

This is adapted from my mom's spaghetti recipe.It's a family favorite that simmers while you prepare the pasta–great for busy nights.I usually serve this over spaghetti, but sometimes I use linguine, fettucine, or penne.Good with garlicky bread and a salad.You can also make the sauce ahead and freeze it (it freezes quite well); just thaw and heat.