Steps to Cook Yummy Spicy Tuna Tostada

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Spicy Tuna Tostada. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spicy Tuna Tostada Recipe.

You can have Spicy Tuna Tostada using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Tuna Tostada

1. Take of Tuna:.
2. It’s 9 oz of tuna steak.
3. Make ready 2 tbsp of soy sauce.
4. Make ready 1/2 of " ginger root, peeled and minced.
5. Take 1 of lime.
6. Make ready as needed of olive oil.
7. Make ready of Spicy mayo:.
8. You need 3 tbsp of mayonnaise.
9. Make ready 1 tsp of Pequin pepper powder, if available, or substitute with Cayenne pepper.
10. Take of Fried leek:.
11. You need 2 of " of the white part of a leek.
12. It’s as needed of frying oil of your choice (do not use olive oil).
13. Prepare of Tostadas:.
14. It’s 4 of tostadas.
15. Prepare 1 of ripe avocado.

Spicy Tuna Tostada instructions

1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate..
2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well..
3. Next, cut the leek in half and slice it into half-moons, as thinly as possible..
4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil..
5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible..
6. Spread the spicy mayo on each tostada and distribute the tuna slices on them..
7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!.