How to Make Appetizing Chicken momos with spicy sauce

Chicken momos with spicy sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

easy and tasty chicken momo with spicy sauce! Momo Sauce Recipe Chicken Momo Recipe Sauce Recipes Dumplings For Soup Dumpling Recipe Nepalese Momo Recipe Nepali Momo Easy Cooking Cooking Photo about Closeup of Nepalese and Tibetan traditional dumpling called Momo served with spicy sauce, similar to Chinese dumplings. momos chutney recipe, an authentic, spicy red chilli chutney made with chilis & tomato that's served with momos.

Here is the best “Chicken momos with spicy sauce” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken momos with spicy sauce

1. You need 1 cup of flour.
2. Prepare 1 tbsp of oil / 1/4 tsp salt.
3. Prepare 250 of grm chicken mince.
4. It’s 2 of green chili.
5. Prepare 1 tsp of ginger garlic paste.
6. Make ready 1 of chopped onion /1 green chili chopped.
7. Prepare 3 tbs of spring onion.
8. It’s 1/2 of tsps black pepper.
9. Make ready of Salt to taste /1tsp butter.
10. You need 1 tsp of soya sauce.
11. It’s 1 tbs of vinegar.
12. It’s of For sauce.
13. Prepare 3 of tomato.
14. Take 15 of garlic.
15. Take 3 of dry red chili.
16. Prepare 3 of Kashmiri red chili.
17. Take 2 tbs of vinegar.
18. Prepare 1 tsp of sugar.
19. You need to taste of Salt.

As we all know that MoMos are cooked in steamed water.Momos, either chicken or vegetarian, are always served with either soup, sauce or other tomato based dipping sauce.Steamed saucy momos when dipped in spicy garlic sauce is an absolute delight for the momo lovers.Chicken momos have always been the most preferred non-vegetarian momos.

Chicken momos with spicy sauce step by step

1. Take a bowl add flour salt and oil and mix well and add some water make soft dough and keep aside with lid for 15to 20 minutes/ take a bowl add chicken mince and add chopped onion spring onion green chili salt and pepper ginger garlic paste soya sauce vinegar and mix well and keep aside/ take flour and make small balls and rolling and staffing mince and shape momos.
2. Take a pan add water and after boil keep in steamer and arrange momos cook 15 to 20 minutes and after cook transfer into nicely serving dish.
3. Take a pan add water after boil add tomato and red and remove tomato in water and remove skin and add mixer jar chili garlic Kashmiri chili salt sugar and vinegar and grind well smooth sauce and ready this sauce/ ready to serve momos with sauce.
4. Enjoy with your family take care eat well see you again with next recipe bye.

However, it differs a lot from the Indian chicken momos.To prepare these savoury dumplings, all you.Chicken Momo has been one of the most popular food or snacks among Nepalese and rest of the world.

Any discussion over non-vegetarian momos is incomplete without chicken momos.A plate of hot chicken momos and the rains outside your window - this is a combination to die for!A simple recipe, once you get the hang of shaping the dumplings, momos taste delicious when paired with a spicy sauce.In this chicken momo recipe we have used ginger, garlic, spring onions and.Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India.