Simple Way to Prepare Speedy Khoya ki meethi Gujiya

Khoya ki meethi Gujiya Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Khoya ki meethi Gujiya Indian dessert. Khoya ki Gujiya is a delicious sweet which is made on festivals like Holi and Diwali.

Here is the best “Khoya ki meethi Gujiya” recipe we have found until now. This will be smell and look delicious.

Ingredients of Khoya ki meethi Gujiya

1. You need 3 cup of maida,.
2. It’s 100 gm of khoya,.
3. Make ready 1 cup of pisee cheeni,.
4. It’s 1/2 cup of kaju,badam, kishmish (kaju, badam ko tukdo me Kat lijiye.
5. Prepare 1/2 cup of nariyal ka burada,.
6. It’s 1 of tbps pisi ilayachi,.
7. Make ready of Talne ke liye tail,.
8. Prepare of Chashni(4cup cheeni, 4cup Pani) 2 tar ki chashni bana lijiye.

With time it has just got even more luxurious!Try this version of Karanji, which features a stuffing of mawa perked up with myriad nuts and dried fruits.Gujiya Without Mawa Here is a simple gujiya without mawa or khoya recipe.Many people prefer to eat gujiya without mawa or khoya either this one stays longer or maybe because these stay fresh for long as there are only dry ingredients only.

Khoya ki meethi Gujiya step by step

1. Filing_ filing banane ke liye kadai me thoda sa Desi ghee Dal dijiye isme khoya, badam, kaju, kishmish, ilayachi powder, 1cup pisi cheeni Dal ke bhun lijiye, filing taiyar he..
2. Maide me 1/2cup ghee Dal ke maida gunth lijiye, bad me gunthe huye maide ko chote chote hisso me bant lijiye, her hisse ko gol akar de kar choti roti me bel lijiye, ab beli huyi roti me filing bhariye Aur Gujiya ka akar de dijiye, sabhi Gujiya isi tarah taiyar kar lijiye,.
3. Kadai me tail garam kijiye Aur midium low par aik bar me 5 Gujiya tal lijiye, Gujiya halki sunhari hone lage to plate me nikal lijiye, is tarah sari Gujiya tal lijiye, iske bad chashni me Gujiya Dal dijiye thodi bad Gujiya plate me nikal dijiye, thandi ho Jaye to air tight dabbe me rakh lijiye, taiyar he khoye ki meethi Gujiya, khud bhi khaiye Aur khilaiye..

mawa gujia is a famous Indian mithai most often made during Holi and Diwali.Learn how to make khoya karanji.Gujiya is a traditional sweet made with fresh coconut.

This crisp and flaky gujiya is made with khoya or mawa.Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing.Khoya or mawa is evaporated milk solids.Best Gujiya Recipe: step by step recipe on how to make gujiya filled with mawa, coconut, dry fruits, and cardamom powder.Baked, Fried & Air Fryer. + Instant mawa/khoya recipe using ricotta cheese & milk powder details - Sweet Indian Empanadas The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from .