Step-by-Step Guide to Prepare Perfect Sobameshi - Yakisoba Noodles and Rice

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Sobameshi - Yakisoba Noodles and Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sobameshi - Yakisoba Noodles and Rice Recipe. This is a one-dish meal with my favorite staple food: rice and noodles. Japanese noodles rice; yakisoba rice; yakisoba noodles and.

You can have Sobameshi - Yakisoba Noodles and Rice using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sobameshi - Yakisoba Noodles and Rice

1. You need 1 of bundle Yakisoba noodles.
2. It’s 350 grams of Plain cooked rice.
3. You need 2 of leaves Cabbage leaves.
4. Take 20 grams of Tempura crumbs.
5. Make ready 2 tsp of ☆ Sesame oil (for stir-frying).
6. It’s 1 tsp of ☆ Grated ginger (pre-grated is fine).
7. Prepare 100 grams of Ground pork.
8. You need 2 tsp of ★ Chicken soup stock granules.
9. You need 3 tbsp of ★ Okonomiyaki sauce.
10. Take 2 tbsp of ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles).

It is said that it was created in Kobe for factory workers.Popular Japanese instant noodle brand Peyoung has been churning out packages of quick and cheap meals for decades, catering to the hungry masses and even those who prefer a bit of fancy gold dust on their noodles.Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba).This Japanese dish has a heavy Chinese influence and is very similar to Chinese Chow Mein.

Sobameshi - Yakisoba Noodles and Rice step by step

1. This is all of the ingredients. I'm making 3x the listed amount..
2. Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces..
3. Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly..
4. Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts..
5. Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce..
6. Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper..

You also need a special Yakisobasauce and other ingredients to make it.I'll address the next questions you Omusoba is one of the most popular comfort foods in cold weather.It is a mixture of stir-fried rice and soba, along with the.

Both dishes feature stir fried noodles, however, Chinese chow mein uses wheat noodles that are often fried crisp.Yakisoba Noodles - ramen noodles, sold in most grocery stores fridge section.Yakisoba Sauce Ingredients Where to Buy Yakisoba Noodles.Yakisoba noodles are becoming so popular that you can find them in most grocery stores.If you are having a hard time spotting them, your local Asian.