Recipe of Tasty Stuffed Aloo Kulcha On Tava

Stuffed Aloo Kulcha On Tava Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Stuffed Aloo Kulcha on Tawa recipe / Tawa Kulcha for all food lovers Must try recipe DO LIKE SHARE AND SUBSCRIBE. . . . To read Tandoori Aloo Kulcha Recipe in Hindi.

Here is the best “Stuffed Aloo Kulcha On Tava” recipe we have found so far. This is gonna really delicious.

Ingredients of Stuffed Aloo Kulcha On Tava

1. Prepare of For dough.
2. You need 3/4 cup of maida.
3. It’s 1/4 cup of wheat flour.
4. It’s 1/4 tsp of carrom seeds.
5. It’s of Salt as per taste.
6. Prepare of Water as required.
7. Take of For Stuffing.
8. You need 2 of Medium Potatoes (Boiled).
9. Prepare 2 of green chillies.
10. Take 1/2 inch of Ginger piece.
11. Take 1/2 tsp of red chilli powder.
12. Take 1/2 tsp of roasted crushed fennel seeds.
13. You need 1/4 tsp of coriandor powder.
14. Prepare 1/4 tsp of dry mango powder.
15. Prepare of Salt as per taste.
16. You need Leaves of Chopped coriander.
17. Take of For kulcha.
18. You need of Aloo(Potatoes) stuffing.
19. Take of Kneaded dough.
20. Take of Oil greasing the dough ball.
21. It’s 1/2 tsp of onion seeds.
22. Prepare 1/2 tsp of dried rosemary.
23. Prepare of Ghee to apply on Kulcha.
24. Make ready of Butter (for serving).
25. Make ready of Ketchup (for serving).

Aloo kulcha is an Indian flat bread made with all purpose flour, stuffed with spiced potato mix.Full video step by step detailed post.I have never had aloo kulcha at restaurants.But last week my friend Sangeeta sent me pictures to tempt me and sent me how she made it too.

Stuffed Aloo Kulcha On Tava instructions

1. Take a kneading plate add flours, salt, hand crushed carrom seeds..
2. Mix it add water and knead the soft dough. Cover it and Keep aside..
3. Take a mixing bowl grate Potatoes, add chopped green Chilli and ginger, salt, dry mango powder..
4. Along with crushed fennel seeds, red chilli powder, coriandor powder..
5. Mix it stuffing is ready. Get all ingredients for kulcha ready..
6. Apply oil in hand knead the dough. Make equal sized balls. Roll it in the size of puri..
7. Place the stuffing on it. Seal the puri. Get extra dough cut. And make nice stuffed sealed dough ball. In same way get all stuffed balls ready..
8. Apply oil stick the Onion seeds and rosemary on it. Take one ball on flat surface roll the kulcha with soft hand..
9. Heat up the griddle /tava on Medium flame. Placed the roll kulcha on tava. Half cook one side flip it to another side let it half cook. Now take kulcha on the direct heat..
10. Roast it from both the sides. Crunchy crispy kulcha is ready..
11. Take it on flat surface. Apply ghee on it. Get all kulcha ready in same way. Serve with butter, green chillies and ketchup..

I used a lot of baking soda and that resulted in a very bitter taste :/ and so I modified the recipe again till I was.Among stuffed kulcha, paneer kulcha, onion kulcha, masala kulcha, potato kulcha are popular Traditionally aloo kulcha Amritsari should be cooked on clay ovens (tandoor).But while making at home This recipe yields really good dhaba style kulcha that too on stove top using a normal tava.

Aloo kulcha recipe is a more popular flat bread recipe from north indian cuisine stuffed with a spiced potato filling.Kulcha is very popular in delhi and the state of punjab.Kulchas are delicious oven baked breads, similar to Naan.Both are made out of leavened all purpose flour.Traditionally Kulcha is made in a clay ovens - Tandoor.