Steps to Prepare Favorite Gnocchi With Rich Creamy Fontina Sauce

Gnocchi With Rich Creamy Fontina Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In this episode of "What's Cooking?" Michael travels to Long Beach, California where Allrecipes home cook, Lynn, teaches us how to make Gnocchi in Fontina. Gnocchi Sauce Recipe with parmesan, cheddar cheese, and bacon.

Here is the best “Gnocchi With Rich Creamy Fontina Sauce” recipe we have found so far. This is gonna really delicious.

Ingredients of Gnocchi With Rich Creamy Fontina Sauce

1. Make ready 1 lb of Gnocchi.
2. It’s 3 tbsp of Unsalted butter.
3. Make ready 1 small of Shallot, chopped (use 3 tbsp to half of the shallot).
4. Prepare 8 oz of Fontina cheese, cubed.
5. Take 1 cup of Half and Half.
6. Prepare 3 tbsp of Freshly grated Parmesan cheese.
7. Prepare 1 tsp of Ground black pepper.
8. It’s 1 tsp of Minced garlic.
9. Take 1 tsp of Basil (freshly chopped).

Meanwhile, boil the gnocchi according to pack instructions.Add the spinach for the final min of cooking.Drain well, pour back into the pan, then stir the sauce through.Mix well and serve immediately with basil leaves and Parmesan shavings scattered over, if you like.

Gnocchi With Rich Creamy Fontina Sauce instructions

1. Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside..
2. Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump..
3. Spoon desired amount of sauce over the gnocchi and serve..

Let me tell you: this creamy Pecorino sauce is truly incredible with gnocchi!I thought this was delicious and much more creamy than I expected.Only thing I tweaked was I added a little more chicken broth and used it to deglaze the pan before adding the remaining ingredients.

Once the gnocci goes into the pot, start the sauce, as you want the gnocci to be done first.Melt the butter in a saucepan over medium heat.Traditionally in Italy, gnocchi sauce is comprised of a butter or olive oil-based sauce mixed This recipe has its own twist for gnocchi sauce using heavy whipping cream, Parmesan cheese and a few seasonings making it cheesy, creamy and rich—just the.Fantastic comfort food in the form of soft, home-made gnocchi in a rich and creamy Carbonara sauce.Today is the type of day they don't warn you about when you say you want kids/when you're pregnant.