How to Make Speedy Sheik's traditional Syrian Meat Pies (Sfeeha)

Sheik's traditional Syrian Meat Pies (Sfeeha) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Of all the recipes of my Mom, Marie David, this by far was one of her most popular which was handed down. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha.

Here is the best “Sheik's traditional Syrian Meat Pies (Sfeeha)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Sheik's traditional Syrian Meat Pies (Sfeeha)

1. You need 7 cans of Pillsbury Grands Butter Tastin' (8 per can).
2. Prepare 2 of lbs. ground beef (80% lean).
3. Prepare 32 oz. of plain yogurt.
4. Take 10 oz. of pomegranate molasses.
5. You need 1 tbsp. of sea salt.
6. Make ready 1 tsp. of black pepper.
7. You need 1/2 cup of lemon juice.
8. Prepare of Butter.
9. Prepare of Pine nuts.

These little meat pies really easy to make, and my kids have loved them since they were toddlers, which to me makes a successful dish!Mixture sounds about what I remember but Sitoo's was heavier on the lamb.Size of rounds to form the traditional triangle shape shown?Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture.

Sheik's traditional Syrian Meat Pies (Sfeeha) step by step

1. Chop sweet onions finely. Use a food processor. So much easier..
2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly..
3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid.".
4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top..
5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown..

They are served as part of the Lebanese mezze or as a main dish accompanied.See great recipes for Sheik's traditional Syrian Meat Pies (Sfeeha) too!COLITIS, IBD, DIABETIC and DYSPHAGIA (only if dough is NOT overcooked) friendly.

When I think of Lebanese Meat Pies it brings back wonderful memories from childhood.We often called them Fatayer, but I have also heard them called.Are you ready guys to make with me an extra ordinary Lebanese A recipe for Sfeeha from Baalbek (Small Meat Pies from Baalbek) from The Arabian Cookbook: Traditional Arab Delicious Syrian meat pies (sfeeha) are a perfect on the snack anytime of day.Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful Lebanese meat pies or sfeehas bring back a lot of childhood memories for me.They're the epitome of ethnic comfort food.