Simple Way to Make Delicious Okonomiyaki Japanese savory pancake

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Okonomiyaki Japanese savory pancake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Okonomiyaki Japanese savory pancake Recipe. Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste. My children loved okonomiyaki growing up - actually, they still love it just as much!

You can cook Okonomiyaki Japanese savory pancake using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Okonomiyaki Japanese savory pancake

1. You need 100 g of flour.
2. Make ready 1/2 teaspoon of Dashi stock powder.
3. Prepare 1 teaspoon of Baking powder.
4. Make ready 100 g of Water.
5. It’s 1 of Egg.
6. It’s 1/2 of Sweetheart cabbage.
7. Take 1 of Spring onion.
8. Make ready of For toppings.
9. It’s 250 g of Prawns.
10. Prepare of Other toppings examples.
11. Prepare of Cheese and sweet corn.
12. Make ready of Bacon.
13. Take of Courgette and broccoli.
14. Take of To serve.
15. Make ready of Okonomiyaki sauce(worcester sauce).
16. Make ready of Mayonnaise.
17. Take of Aonori seaweed.
18. Take of Dried bonito flakes.

Print Recipe Pin Recipe Rate Recipe.Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe.Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in a frying pan just like a pancake.Okonomiyaki is a Japanese savoury pancake.

Okonomiyaki Japanese savory pancake step by step

1. Mix the flour, dashi stock powder,baking powder and the water together and set aside.
2. Chop the cabbage and spring onion into fine pieces and add to batter mix..
3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake..
4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown.
5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished..
6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed..
7. .

The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere.Perhaps the most common version is.Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!

It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki.Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store.A healthy meal with simple vegetarian or vegan options.Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled.The ingredients provided are the basic okonomiyaki recipe.