Simple Way to Cook Perfect Fluffy Light Okonomiyaki

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Fluffy Light Okonomiyaki. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fluffy Light Okonomiyaki Recipe. Great recipe for Fluffy Light Okonomiyaki. I think our family recipe for okonomiyaki is better than restaurant quality.

You can have Fluffy Light Okonomiyaki using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fluffy Light Okonomiyaki

1. You need 200 grams of Okonomiyaki flour.
2. Prepare 1 block of Silken tofu.
3. Take 200 grams of Yamaimo yam.
4. Take 300 ml of Water.
5. It’s 1 tbsp of Mentsuyu (optional).
6. You need 4 of Eggs.
7. Prepare 8 slice of Thinly sliced pork belly (sliced for okonomiyaki).
8. Make ready 1/2 large of Cabbage.
9. Make ready 1 of Green onions or scallions.
10. Take 1 of Tenkasu (tempura batter crumbs, optional).
11. You need 1 of Dried shrimp (optional).
12. You need 1 of Other - shrimp, squid, scallops, oysters, etc..
13. Make ready 1 of Okonomiyaki sauce (a sweet one).
14. Take 1 of Mayonnaise, aonori, bonito flakes.

This recipe is a result of our.Great recipe for A Kansai Native's Light and Fluffy Okonomiyaki.This is a recipe that was improved using the know-how I picked up when I worked at an okonomiyaki restaurant.This amount always yields fluffy okonomiyaki pancakes.

Fluffy Light Okonomiyaki instructions

1. Chop the cabbage finely. Slice the green onion thinly. Cut up all the other filler ingredients such as the pork into easy to eat pieces..
2. Add the tofu to the flour without draining. Add water little by little, add the mentsuyu sauce, and then add the grated yamaimo yam. Mix to make the batter..
3. Prepare the other ingredients for 1 portion. Combine the cabbage, egg, green onion, tenkasu, and dried shrimps. Add 1 ladle plus of the batter, and mix together..
4. Heat an electric griddle. Lay the pork belly strips first, and cook the okonomiyaki with the fat that renders. Make the pancake as thick as possible, and don't spread it out..
5. Once you pour the batter on the griddle, put the other ingredients on top. Flip the pancake over when it's done on one side. Don't press down!.
6. Don't ever press down on it! When the center gets fluffy and the added ingredients are cooked through, flip the pancake over one more time. Don't press down!!!.
7. Stick the edge of the spatula into the pancake in several places. If it comes out clean, the okonomiyaki is done..
8. To decorate the top of the okonomiyaki with sauce: Cover the top with lots of okonomiyaki sauce..
9. Draw stripes on top with mayonnaise..
10. Make stripes perpendicular to the mayonnaise stripes with a thin object, like a chopstick. First from top to bottom….
11. ..and the next stripe from bottom to top. Repeat these two strips, Up, down, down, up….
12. Done!.

We have tried a lot of restaurants from Osaka to Kyoto to Tokyo.We love soft okonomiyaki and this is our ideal texture.While my husband was cooking, I measured all the ingredients and took photos.

Great recipe for Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu.I wondered if I could make okonomiyaki that was as fluffy and soft as our family recipe for crab omelette (kanikama).Silken tofu will make the okonomiyaki lighter and fluffier.You can mix in the beni-shouga or.Great recipe for Healthy With Tofu: Fluffy Light Okonomiyaki.