Recipe of Ultimate Rich potato soup from leftovers

Rich potato soup from leftovers Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

For a richer alternative, try our roast chicken soup with a tangy swirl Blend leftover vegetable curry with that can of coconut milk hiding in the back of the cupboard to make a deliciously fragrant soup. Our minty pea and potato soup takes just five minutes to prepare and makes for a substantial dinner.

Here is the best “Rich potato soup from leftovers” recipe we have found so far. This is gonna really delicious.

Ingredients of Rich potato soup from leftovers

1. Make ready 2 cup of mashed potatoes.
2. Prepare 1 cup of beef broth.
3. Prepare 2/3 cup of sweet vermouth.
4. Make ready 1/4 cup of sauteed mushrooms.
5. Make ready 1 tsp of minced garlic.
6. Make ready 1/2 tsp of ea. thyme, marjoram.
7. Take 2 tbsp of parmesan cheese.
8. Make ready 2 slice of favorite white cheese; muenster.

Whisk leftover mashed potatoes into soup.They add flavor and act as a thickener as well.Cooked meats and vegetables - chop into bite-sized pieces Use wisdom when making soup from leftovers.If your family didn't like it the first time, chances are slim that they will like it better in its new soup form.

Rich potato soup from leftovers instructions

1. All of these items can be leftovers! Mix all ingredients except cheese in pan. Bring to slow boil..
2. I used leftover broth from a roast that I had saved and used the pan I had cooked steaks in the night before. I deglazed the pan with the broth and vermouth. Then added potatoes and such..
3. Once soup is hot and seasoned to your liking, turn off heat, add cheese and slowly stir until cheese is melted. Serve with green salad and a nice bread..
4. Enjoy a delish dish from leftovers!.
5. .

At the same time, the starches from the potatoes release back into the stock and make it thick.In a separate bowl, whisk together the riced potatoes, buttermilk, sour cream, and grated Parmesan.Add this mixture to the soup stirring constantly.

Also can be made with fresh potatoes, and leeks instead of onions.You can add double cream instead of milk for a more luxurious soup, grated Cheddar and bacon for a hearty soup, or chopped fresh herbs and grated Parmesan to really make something special out of mere leftovers.Make this soup with baked potatoes or leftover mashed potatoes.It tastes too rich and creamy to be low in calories and fat.In a separate bowl, whisk together the riced potatoes, buttermilk, sour cream, and grated Parmesan.