Easy Way to Prepare Ultimate Aloo gajar matar ki sbji

Aloo gajar matar ki sbji Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make Gajar Aalo Matar Ki Sabzi (गाजर आलू मटर की सब्ज़ी). Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style.

Here is the best “Aloo gajar matar ki sbji” recipe we have found so far. This will be really delicious.

Ingredients of Aloo gajar matar ki sbji

1. You need 1/2 kg of carrot.
2. Make ready 1/2 kg of potato.
3. Take 150 gm of green peas.
4. Take to taste of Salt.
5. You need to taste of Red chilli powder.
6. Make ready 1/2 tsp of turmeric powder.
7. It’s 1 pinch of black pepper.
8. Take 1 tsp of coriander powder.
9. You need 1 tsp of Cumin seeds.
10. It’s 2 of tomatoes.
11. Take 1/2 inch of ginger.

This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter.To begin making the Aloo Gajar Matar Sabzi Recipe, add the tomatoes into the tall jar of the Zodiac Mixer Grinder.Turn off the heat and transfer Aloo Gajar Matar Sabzi into a serving bowl.Garnish with coriander leaves and serve hot.

Aloo gajar matar ki sbji instructions

1. Heat oil in a pan then add cumin, chopped tomatoes and ginger..
2. Now add finely chopped carrot potatoes and peas. Add all the ingredients acc to your taste..
3. Cook them and serve with hot chappati.

Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.Aloo Gajar Matar recipe without onion and garlic.This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.

Garnish gajar matar sabzi with coriander leaves.Serve Gajar matar hot with some phulkas or parathas or as a side dish with dal-rice thanks gurpal. we made this recipe often and its a family recipe. even we don't add kasuri methi and cream to the sabzi. its a.Aloo matar rasewale is a simple Punjabi home food.It is a Quick, Easy and Delicious dish.It is made regularly in Punjabi household when it is peas season.