Simple Way to Prepare Yummy Rich Banana Bread

Rich Banana Bread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well.

Here is the best “Rich Banana Bread” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Rich Banana Bread

1. You need 1/2 cup of Butter, melted.
2. Make ready 1 cup of White sugar.
3. Make ready 2 of Eggs.
4. Make ready 1 tsp of Vanilla extract.
5. It’s 1 1/2 cup of All-purpose flour.
6. You need 1 tsp of Baking soda.
7. It’s 1/2 tsp of Salt.
8. It’s 1/2 cup of Sour cream.
9. Prepare 2 medium of bananas, mashed.

Whisk together the butter and sugar.Beat in the eggs and vanilla.Stir in the flour mixture until smooth, then fold in the sour cream and bananas.Combine the flour, baking soda and salt, stir into the butter mixture until smooth.

Rich Banana Bread instructions

1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan..
2. In a large bowl, stir together melted butter and sugar. Add eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Fold in the sour cream and bananas. Spread evenly into the prepared pan..
3. Back at 350°F for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in pan for 10 minutes before removing to a wire rack to cool completely..

Stir in the eggs one at a time, beating well with each addition.In a separate bowl, stir together flour, baking powder, nutmeg, allspice and salt.Sift the flour, soda and salt together.

Finally, fold in the sour cream, walnuts and bananas.Spread evenly into the prepared pan.The interval between green and tangy and a brown speckled mush is altogether too brief, and even the most devoted bananavore is likely to miss one or two out of the occasional bunch.Luckily, the trick to sweet, rich banana bread means never having to worry about waisting that errant too-browned banana.It's also very easy to make!