Easy Way to Prepare Tasty Monja Crepe

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Monja Crepe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can have Monja Crepe using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Monja Crepe

1. Take 30 grams of Tempura flour.
2. Take 1 of packet Yakisoba sauce powder.
3. Make ready 100 ml of ☆Water.
4. Take 1 of ☆Egg.
5. Prepare 1 tsp of ☆Vegetable oil.
6. Take 1 small of leaf Cabbage.
7. Make ready 1 small of Chikuwa.
8. Make ready 2 tbsp of Tempura crumbs (store-bought is fine).

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Monja Crepe instructions

1. Julienne the cabbage, and finely chop the chikuwa..
2. Beat the egg in a bowl, add the water and vegetable oil, and mix well..
3. Place a sieve over the bowl from Step 2. Sift the flour and yakisoba sauce powder into the bowl, and mix well until there are no lumps remaining..
4. Pour the batter into a non-stick frying pan without any oil, and pan-fry over medium heat. Pour in the batter with a ladle from a height into a round shape..
5. Spread the batter thinly toward the edges into a round shape while rotating the frying pan..
6. When the edges become dry, flip it over..
7. Pan-fry for 1-2 minutes, when the crepe moves smoothly in the pan, take it out. Repeat this process to make more crepes. Even if there are some holes in the crepe, you can hide them inside when you hold the crepe..
8. Scatter the cabbage, chikuwa, and tempura crumbs on the upper half of the crepe. It's easier to fold the crepe without a lot of fillings inside, but they will add more flavor, so try to keep a nice balance!.
9. Fold it like a crepe, and it's done! (It's also easy to eat rolled up, like a wrap.).

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