Step-by-Step Guide to Prepare Perfect Burnt garlic mixed chicken rice with manchurian gravy

Burnt garlic mixed chicken rice with manchurian gravy Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Indo-Chinese food can never go out of fashion! Simple ingredients, easy cooking methods & robust flavors - this cuisine can never really go wrong.

Here is the best “Burnt garlic mixed chicken rice with manchurian gravy” recipe we have found so far. This will be really delicious.

Ingredients of Burnt garlic mixed chicken rice with manchurian gravy

1. Take 2 cup of Boiled rice -.
2. You need 1 cup of Boiled noodles -.
3. You need 250 gm of Cauliflower-.
4. Prepare 2 of Capsicum-.
5. Make ready 2 of Onion -.
6. Take 2 of Carrot -.
7. Prepare 7-9 of Beans -.
8. Take 1 cup of Mushroom -.
9. Prepare 1cup of Boiled chicken -.
10. Take -2 of Scrambled eggs.
11. Take 2 tsp of Ginger /garlic finely chopped -.
12. You need 10 tsp of Garlic chopped -.
13. You need 6tsp of Soya sauce-.
14. Make ready 8 tsp of Tomato sauce -.
15. Take 2tsp of Vinegar-.
16. Prepare 6tsp of Corn flour -.
17. Prepare 6tsp of Maida -.
18. Take 3tsp of Pepper -.
19. Prepare 3 of Green chilies -.
20. You need as required of Oil.
21. Make ready as per taste of Salt.
22. Make ready 1/2tsp of Sugar -.
23. Take as required of Celery/spring onion.
24. It’s as required of Water.

This dish is served across the world more in Indian restaurants than in Chinese restaurants.Chicken Manchurian can be a yummy starter if prepared dry and can be a great curry-combination with fried rice, noodles, nan and battura.The same recipe can be used to cook Gopi (cauliflower) Manchurian and Paneer Manchurian by replacing chicken with cauliflower or paneer.Chicken manchurian is a popular Indo chinese appetiser made of fried chicken in manchurian Mix chicken with soya sauce, salt, ginger garlic paste, red chili powder (optional) and pepper powder.

Burnt garlic mixed chicken rice with manchurian gravy step by step

1. Take a pan and fry the garlic till its brown and remove it.
2. Now in same oil add the finely cut onion,carrot,capsicum,beans and mushroom (take one onion and one capsicum).add boiled chicken to it.
3. Then add 3 tsp soya sauce and 1 tsp vinegar and 2 tsp pepper powder to it.add the boiled rice and noodles and sort it.add finely chopped celery spring onions and scrambled eggs along with the burnt garlic we kept aside..
4. For manchurian : take a vessel and mix corn flour and maida with salt.coat the gobhi with this batter and deep fry it.
5. Take a pan and add oil then finely chopped ginger,green chillies, garlic.once its sauted add the onion cubes then the capsicum..
6. The take the remaining batter in the bowl and water to it.then add 3 tsp soya sauce,8 tsp tomato sauce and 1 tsp vinegar to it.add this to the pan and boil it along with the onions and capsicum mix.then once it starts boiling add 1 tsp pepper,1/2 tsp sugar powder and the fried gobhi..
7. Garnish it with celery and spring onions..

Chicken Manchurian is my all time favorite.I used to love this dish since I was a child.Chicken Manchurian and Fried Rice is the ultimate This dish is quintessentially spicy and full of garlic flavor.

Yes you can make the chicken manchurian with diced chicken breasts.Chicken Manchurian with fried rice Chicken Manchurian with vegetable fried rice is one of the most loved recipes of Pakistan and is loved by food lovers of all age.This Indo-Chinese recipe was first prepared by Chinese community living in Calcutta, India.From there onwards, this delectable and.Chicken Manchurian Gravy is most popular of the Indian Chinese cuisine recipe.