Recipe of Ultimate Kulcha with chicken korma

Kulcha with chicken korma Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chicken Korma is a traditional Indian dish which is rich and creamy. Chef Pallavi Nigam Sahay's chicken korma is slowly cooked and has a fantastic white gravy made of almond coconut paste and yoghurt and is served with hot and crispy kulcha.

Here is the best “Kulcha with chicken korma” recipe we have found until now. This will be smell and look delicious.

Ingredients of Kulcha with chicken korma

1. Take 2 cup of Wheat powder.
2. Make ready of Baking soda1/4 tspn.
3. It’s of Baking powder 1/2 tspn.
4. Make ready of Salt 1/2 tspn.
5. Take 3 table spoon of Yoghurt.
6. Take 4 table spoon of SunflowerOil.
7. You need of Milk for dough kneading.
8. You need of Seasame seed.
9. You need of Coriander leaves.
10. Make ready of Carrot.
11. It’s 1 kg of Chicken.
12. Make ready of Coconut 1/2 peace.
13. Prepare 5 of Onion.
14. Prepare 3 of Tomato.
15. Take 8 of Green chilli.
16. Prepare of Black pepper powder 1 tspn.
17. Take 3 table spoon of Coriander leaves.
18. Prepare 1 table spoon of Ginger garlic paste.
19. It’s of Garam masala powder 1 tspn.
20. It’s of Potato 1 big.
21. Take 2 cup of Water.

After marinating the chicken, add Ghee or clarified butter in a wok.Add Bay leaf and green cardamom to the ghee.Also add Black Cardamom, Cloves and Peppercorns.Once the ghee is infused with whole spices add the marinated chicken along with the liquid.

Kulcha with chicken korma instructions

1. Add wheat flour ina vessel then add baking soda,baking powder,salt and mix it well.then add 2 tabsunflower oil mix it again.then add milk little by little and knead it well.when the dough become soft cover it with lid let it sit for 15 minuite after 15 minuite take a chapathi size dough and knead it well.then roll it like a poori size.the dough is little thick add black seasme seed, gratedcarrot,cooriande leaves and roll it.heat a pan add kulcha into it close the lid put the in low to medium for.
2. One minuite for one side then flip it other side cook it for another one minuite.after one minuite open the lid and turned in to another side and cook it for 1 minuite in meduim flame.
3. Chicken korma.ina kadai add 2 table spoon sunflower oil then add sliced onion,tomato,potato,green chilli,ginger garlic paste and salt saute it well.when the mix become soft add chicken garam masala,pepper powder,along with water close the lid and cook the chicken 80% then add thick coconut milk in to it then add coriander leaves and curry leaves let it boil mouth watering korma is ready to serve.

Cook for about a minute before you flip and cook on the other side.Slather butter generously on both sides of the Chicken Cheese Kulcha and flip and cook on both sides until the kulcha is golden brown and lightly crisp on both sides.Chef Pallavi Nigam prepares some mouth-watering Chicken Korma with Kulcha and pays a tribute to the Indian armed forces.

Add slit green chillies and let the chicken cook and juices run out.Wash the chicken pieces well and place it in a bowl.Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor.Grated paneer and spices are stuffed in a dough made of flour, milk, yogurt and baking powder.Goes well with chole or chciken curry.