Steps to Make Favorite Aloo gajar matar ki sabzi

Aloo gajar matar ki sabzi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to make Gajar Aalo Matar Ki Sabzi (गाजर आलू मटर की सब्ज़ी). Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style.

Here is the best “Aloo gajar matar ki sabzi” recipe we have found so far. This is gonna really delicious.

Ingredients of Aloo gajar matar ki sabzi

1. It’s 1 cup of gajar chopped (carrot).
2. Make ready 1/4 cup of matar (peas).
3. Prepare 1 of potato cut into pieces.
4. You need 1 of onion paste.
5. You need 2 of tomatoes puree.
6. It’s 2 tsp of oil.
7. Make ready 1/4 tsp of cumin seeds.
8. Make ready To taste of salt.
9. Take 1/2 tsp of turmeric powder.
10. Make ready 1/4 tsp of red chilli powder.
11. You need 1/4 tsp of black pepper powder.

To begin making the Aloo Gajar Matar Sabzi Recipe, add the tomatoes into the tall jar of the Zodiac Mixer Grinder.Turn off the heat and transfer Aloo Gajar Matar Sabzi into a serving bowl.Garnish with coriander leaves and serve hot.Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.

Aloo gajar matar ki sabzi step by step

1. In a kadhai heat oil.add cumin and onion paste.cook for five minutes.add all the spices.add tomatoes. Now add vegetables mix well.cover with plate and cook until vegetable cooked.serve hot with chapati..

Aloo Gajar Matar recipe without onion and garlic.This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they.

Serve Gajar matar hot with some phulkas or parathas or as a side dish with dal-rice combo or.How to make aloo matar ki rasedar sabji: Peel the potatoes and cut them in cube.Now transfer the aloo matar rasewale sabji to a serving dish.Garnish with chopped green coriander and serve with tandoori roti or hot plain parantha or even with rice and hari chutney and.This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices.