Simple Way to Make Ultimate Matar Kulcha

Matar Kulcha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar. A popular street food in North India.

Here is the best “Matar Kulcha” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Matar Kulcha

1. It’s of For Matar.
2. You need 1 cup of white peas soaked in water for 3 hours.
3. You need 1 tsp of ginger garlic clove paste.
4. Take 1/2 tsp of turmeric powder.
5. Make ready 1/2 tsp of red chilli powder.
6. Make ready 1/2 tsp of coriander powder.
7. Take 1/3 tsp of Chaat Masala powder.
8. Take 1 Tbsp of tamarind water.
9. You need 2 Tbsp of mustard oil.
10. Prepare to taste of Salt.
11. Make ready of For coarse Masala paste.
12. Prepare 2 of green chillies.
13. Make ready 1/2 inch of Cinnamon Stick.
14. Make ready 1 of black cardamom.
15. You need 1/2 tsp of cumin seeds.
16. Take 1/2 tsp of fennel seeds.
17. Prepare of For garnish.
18. You need 2 of Tomatoes chopped and rings.
19. It’s 2 of Onions chopped and rings.
20. Take 1 tsp of Coriander leaves chopped.
21. Take as needed of Lime wedges.
22. It’s of For Kulcha (yields 4).
23. Prepare 1 cup of Whole wheat flour.
24. Prepare 1/2 tsp of baking soda.
25. Make ready Pinch of baking powder.
26. You need 1/2 cup of milk.
27. You need 1/4 cup of yoghurt.
28. Make ready as needed of Water.
29. Prepare 1/2 tsp of kalonji/nigella seeds.
30. Make ready 3 tsp of coriander leaves chopped.
31. Make ready as needed of Olive oil.

I would ask my mommy to get.Matar Kulcha goes by many names like - Matra ki chaat, Matar chaat, Ghugni chaat (Kolkata and Bengali names) And this matra ki chaat or matar kulcha recipe completely fits the above description.Matar kulcha is a popular street food that hails from Delhi and is also famous in Amritsar.The kulcha chole is made with cooked white chana or white matar with a whole load of spices, onions and.

Matar Kulcha step by step

1. For Matar - Make a coarse paste under ‘Masala’. Drain the water that the peas were soaked in. Boil the Matar and drain the water. Set aside.
2. In a wok heat oil and add ginger garlic paste, add turmeric powder, 1/2 of coarsely ground paste and stir for 2 mins, add matar and stir well. Add red chilli powder and Chaat masala and cumin seeds. Stir well..
3. Add the rest of the ground Masala, salt and stir well. Add tamarind water and stir for 5-6 mins. Add 1 cup water and cook for another 7-8 mins..
4. For Kulcha - in a bowl mix all ingredients under Kulcha except kalonji and coriander leaves, mix the dough well, cover with a Muslin cloth for 1.5 -2 hours.
5. Beat the dough again and make 4 balls, roll with a rolling pin and brush with water a little, press the kalonji and chopped coriander leaves and roll again..
6. In a tawa heat and add olive oil. Place the coriander leaves side of the Kulcha facing down and cover for 5 seconds. Remove the cover and the Kulcha is puffed and little brown in colour. Flip the side and add little olive oil to fry on low flame..
7. Flip back to coriander leaves side and once cooked, set aside..
8. Plate with chopped coriander leaves, lime wedges, chopped tomatoes and onions on the Matar and rings for the Kulcha. Enjoy hot.

Matra Recipe. + 💡 Learn this secret dilliwalla recipe - so easy - street food at its best.Matar Kulcha, takes me back in time.Near the post office under that giant Ficus tree (Peepal tree), a hawker would stand and sell those luring matar kulcha all afternoons.

Matar Kulcha is one of the popular street food of north India.Matar is a tangy and spicy gravy preparation of white peas which is served with a flatbread called kulcha.Matar Kulcha is one of the most famous street food from Delhi.A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha.Matar Kulcha is a popular north Indian street food which is spicy in flavour and has an extremely easy and oil-free recipe.