Recipe of Super Quick Mom's Banana Bread

Mom's Banana Bread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I have been making for years and know recipe by heart. Mom's Banana Bread Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas.

Here is the best “Mom's Banana Bread” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mom's Banana Bread

1. You need 1 3/4 cup of all-purpose flour.
2. You need 1 1/4 tsp of baking powder.
3. Prepare 3/4 tsp of salt.
4. Make ready 1/2 tsp of baking soda.
5. You need 2/3 cup of sugar.
6. Make ready 1/3 cup of butter.
7. Make ready 2 of eggs.
8. Take 2 tbsp of milk.
9. It’s 3 medium of bananas.
10. Prepare 1 tsp of cinnamon.
11. You need 1/2 tsp of nutmeg.
12. Prepare 1/2 cup of chopped walnuts (optional).

The problem is, buttermilk doesn't exist in Japan.Buttermilk is a necessary acidic ingredient to activate the baking soda.My mom always used whole milk, but milk isn't acidic so it can leave a slight metallic taste in your baked banana bread.I save tried numerous banana bread recipes and they were always just okay.

Mom's Banana Bread step by step

1. Mix sugar and butter. I sometimes leave the butter out for a bit ahead of time to soften and/or I microwave for just a few seconds..
2. Add bananas, then eggs and milk. You can use more bananas or fewer depending on your taste. For best results, use bananas that have started to brown, but have not yet gone bad..
3. Add salt, baking soda, baking powder, cinnamon and nutmeg. Add the walnuts (optional). When all is mixed well, add the flour..
4. Bake in greased pan at 350 for 60-65 minutes. If you like nuts, sprinkle a few walnuts (chopped or whole ) over the top before baking..

Sift together the flour, baking soda and salt in a medium bowl.Mix together the vanilla, eggs and orange juice in a measuring cup or small bowl.Many banana bread recipes call for buttermilk, which gives baked goods moisture and fluff.

Laneys recipe is seriously the best.I like to keep my banana bread in the fridge and this bread tastes AMAZING cold!In a banana apple bread recipe from NYC's Sweet Melissa Patisserie, caramelized apples enrich cinnamon-and-clove-spiced banana bread.Banana bread is one of those things that people know of, have eaten, but aren't quite sure why it's so popular and even more confusing …why it's so hard to get a good banana bread recipe!.We have found the answers to both those questions.