Recipe of Super Quick Easy to Make at Home - Yakiniku Rice Burger

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Easy to Make at Home - Yakiniku Rice Burger. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easy to Make at Home - Yakiniku Rice Burger Recipe. This is a Japanese rice burger recipe inspired by the MOS Burger "Yakiniku Rice Burger". Experience this delicious sushi burger without visiting Japan!

You can cook Easy to Make at Home - Yakiniku Rice Burger using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy to Make at Home - Yakiniku Rice Burger

1. You need 1 of bowl Cooked rice (warm).
2. Prepare 30 grams of Thinly sliced pork belly (this time I used leg).
3. Take 1 of Egg.
4. Make ready 1 of leaf Shiso leaf (if you have it).
5. It’s 1 tsp of Katakuriko.
6. You need 1 tbsp of ★ Yaki-niku sauce.
7. Take 1 of ★ Miso.
8. Prepare 1 of Mayonnaise.
9. Make ready 1 of Sesame oil.
10. Make ready 1 of Soy sauce.

Here are some amazing, easy and affordable Sushi recipes.Teriyaki Beef Rice Burgers Recipe (Yakiniku and Lettuce Wrapped with Rice Buns).Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other grilled goodies.Yakiniku is enjoyed with a dipping sauce.

Easy to Make at Home - Yakiniku Rice Burger instructions

1. Add katakuriko to the warmed cooked rice and mix. Divide into 2 portions, wrap each one in plastic wrap, and shape into circles 10 cm or less in diameter and 1.5 cm thick..
2. Spread sesame oil in a frying pan and put the patties from Step 1 in the frying pan. (Brush on some soy sauce). Fry both sides until they become crispy, then transfer to a plate..
3. Fry the meat and the egg in the same frying pan side-by-side. When you have mixed the ★ ingredients and made the sauce, put the meat in and allow it to absorb the sauce..
4. Finally, layer the burger in the following order: Rice - meat - mayonnaise - fried egg - shiso leaf - rice. Then it's done! If the white of the egg pokes out, trim it to make it look better..

I'm making Bulgogi rice burgers in my own home!And it feels real and tastes real!Well, it was partly because I was testing my recipe but nonetheless, it is an easy meal to prepare once you get the hang of making the rice bun without making it fall apart. 🙂.

Green leaf on one side of chicken, cover with mayonnaise, put the rice bun on top, Enjoy!Rice burger is the Japanese version of one of the most famous fast food products in the world - the omnipresent hamburger.Instead of traditional wheat buns, this Japanese dish uses pressed rice patties made with plain rice, eggs, and cornstarch.Wild Rice Burgers - made with just wild rice, mushrooms, eggs, mayo, breadcrumbs, and seasoning.THE BEST vegetarian burger I've ever had!