Recipe of Yummy Stuffed kulcha

Stuffed kulcha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. The delicious tandoori stuffed Amritsari Aloo kulcha is perfect to serve with Pindi chana masala or Amritsari Dal.

Here is the best “Stuffed kulcha” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Stuffed kulcha

1. Prepare 2 cup of wheat flour.
2. Make ready 1 tbsp of oil.
3. You need to taste of Salt.
4. Take as required of Water.
5. Make ready of Stuffing:-.
6. You need 2 of medium sized boiled potatoes.
7. Make ready 1/4 tsp of aamchur powder.
8. It’s 1/4 tsp of garam masala.
9. You need 2 tbsp of ginger garlic paste.
10. It’s 2 of green chillies.
11. Make ready 1/4 tsp of ajwain.
12. Make ready to taste of Salt.
13. You need as required of Coriander leaves.

Traditionally, this delicious Indian flat-bread is baked in a clay oven (tandoor).This is a restaurant-style stuffed kulcha recipe which can be made easily by anyone at home.Kulcha is a stuffed flatbread that is made from all-purpose flour and easily available in the Indian subcontinent.There are many recipes of kulcha like potato kulcha, paneer kulcha, onion kulcha, mix kulcha, etc.

Stuffed kulcha step by step

1. Stuffing:- boil the potatoes and mash it properly.add green chillies finely chopped,ginger garlic paste,garam masala and amchur powder to it. Mix them well.our stuffing is ready..
2. Prepare dough. Divide it in equal proportion, roll And fill the stuffing inside it. Fold as shown properly.sprinkle sesame seeds and coriander leaves.roll it again. On another side spread water and keep it on tawa..
3. Heat it on reverse side properly but reversing the tawa towards stove side. Turn it both side..
4. Add butter and serve hot….

Stuffed Kulcha or Bharwan Kulcha is a delicious North Indian Cuisine from Punjab.It is prepared with all purpose flour/refined flour & then stuffed with spiced potatoes.Some of the Kulcha ingredients include flour, baking powder, potatoes & cheese.

How to Make Kulcha (Stuffed) Pre-preparation: Sieve all-purpose flour (maida) with salt and baking soda.Add oil in it and mix it very well.Add buttermilk or yoghurt in it and mix it very well (if necessary add water).Boil potato in microwave or in pressure cooker.Kulcha Recipe - a type of leavened bread is probably one of the most popular Flatbread in India and Pakistan after Naan.