Recipe of Yummy Steam-Fried and Light and Puffy! My Family's Okonomiyaki

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Steam-Fried and Light and Puffy! My Family's Okonomiyaki. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Steam-Fried and Light and Puffy! My Family's Okonomiyaki Recipe. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce The chopped cabbage is mixed with the batter, the pancakes are grilled or pan fried and then basted with The steam that forms inside the pan helps cook the cabbage and carrots. Taiwan okonomiyaki • savory eggy cabbage pancakes.

You can cook Steam-Fried and Light and Puffy! My Family's Okonomiyaki using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Steam-Fried and Light and Puffy! My Family's Okonomiyaki

1. Prepare 300 grams of Thinly sliced pork (belly, loin, shoulder roast, etc).
2. Make ready 1 of Mild sauce, mayonnaise, aonori, bonito flakes, chest etc.).
3. You need of For the batter:.
4. Take 3 of Eggs.
5. Take 100 ml of Water.
6. Take 30 grams of Yam potato (grated).
7. You need 1 1/2 tsp of Bonito powder - very fine bonito flakes.
8. It’s 500 grams of Cabbage (minced).
9. It’s 80 grams of Flour (cake flour).

Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you… Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. · Marinated in a homemade all-purpose miso sauce and pan-fried till crispy. family-taboo.org.Make Okonomiyaki, a classic Japanese street food at home!Pan-fried Noodles in Superior Soy Sauce Is An Amazing Weeknight Meal.Match the words in the columns and then use the phrases in the correct form to complete the sentences below. · r/Puffies.

Steam-Fried and Light and Puffy! My Family's Okonomiyaki step by step

1. Finely chop the cabbage right before use to prevent the water content from seeping out. I use a food processor..
2. Whisk the eggs in a bowl, add in the ingredients in order as listed above, and mix thoroughly..
3. On a heated electric griddle, spread out 6 portions into a plump circle..
4. Cover the top with thinly sliced pork (shown above is with pork loin) without leaving any gaps. The meat becomes a lid, and steams the okonomiyaki, so they get nice and fluffy..
5. Once they have browned nicely (at 360F/180C for 7-10 minutes) flip over..
6. Cook the pork (shown above is pork belly) until it is crisp (at 465F/240C for 5-6 minutes)..
7. Top with Japanese Worcestershire-style sauce, mayonnaise, aonori, and bonito flakes..
8. Use katsuo powder instead of dashi stock granules..
9. I also added the cabbage stem,.

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Pouty face and puffy nips [OC]. · r/Puffies.Okonomiyaki, the savory cabbage pancake, is a very popular kind of food throughout Japan but especially in western Japan, such as Osaka.Some people simply put steamed noodles with no seasonings.Everybody can help cooking part of it by stir-frying and flipping.We will introduce okonomiyaki from Japan.