How to Make Yummy Aloo-Gajar-Matar

Aloo-Gajar-Matar Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas). Carrots is the main vegetable included in this recipe.

Here is the best “Aloo-Gajar-Matar” recipe we have found until now. This is gonna really delicious.

Ingredients of Aloo-Gajar-Matar

1. Take 500 gm of Diced carrots.
2. It’s 1 cup of Peas.
3. It’s 4 of Diced Potato medium.
4. It’s 1 tsp of Diced Garlic powder.
5. Take 4 of Chopped green chilli.
6. Prepare 1 tsp of Amchoor/ dry mango powder.
7. Make ready 1 tsp of Cumin.
8. You need 1 tsp of turmeric powder.
9. Take 2 tsp of Coriander powder.
10. Prepare 1 tsp of Garam masala.
11. Take 1 tsp of Dry methi.
12. Make ready 2 tsp of Chopped coriander.
13. You need to taste of Salt.
14. You need 4 tsp of Mustard oil.

An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds!Aloo Gajar Matar Sabzi Recipe is an one pot delight that can be made or your everyday meals.This quick recipe is made in a pressure cooker.It is ideal to make for weeknight dinner and can be packed into yours and yours kids lunch boxes.

Aloo-Gajar-Matar step by step

1. Heat oil on high flame in a kadahi Add cumin and stir it till golden fry Add vegetables, green chilli, garlic powder and masala except dry mango powder Mix it well Cover with lid and shift on small gas Keep on low flame Cook for 10 minutes Open lid and Add dry mathi and chopped coriander Mix all Cover and cook for another 10 minutes Add dry mango powder and mix well Gajar-Aloo-Matar sabji is ready Serve hot with chapati.

This is a Very easy and simple veggie dish which not need much cooking experience.Even bachelors or first time cooks can make it easily.Aloo Gajar Matar Recipe is an easy & simple dry vegetable recipe.

The base of the Curry is made from tomato puree that is spiced up with everyday Indian Spices.Adding different vegetables into the curry is a very good.Aloo Gajar Matar recipe without onion and garlic.This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best.