Steps to Make Favorite Fettuccine with celery and luncheon meat in banana sauce

Fettuccine with celery and luncheon meat in banana sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Fettuccine with celery and luncheon meat in banana sauce. With leftover celery and luncheon meat from lunch recipe, i make this new pasta recipe for dinner and turns out awesome.

Here is the best “Fettuccine with celery and luncheon meat in banana sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Fettuccine with celery and luncheon meat in banana sauce

1. Make ready of Main.
2. Make ready 57 grams of fettuccine or spaghetti.
3. Prepare 2 piece of celery, cut into bite size about 0.5 cm thick.
4. Make ready 200 grams of luncheon meat, cut into small cube size.
5. Prepare of Other.
6. Make ready 1 of white pepper powder.
7. Take 1 of ground black pepper.
8. You need 5 dash of Tabasco sauce.
9. You need 5 tbsp of banana sauce.
10. Take 2 tbsp of cooking oil.

Garnish with freshly chopped coriander and serve.Your guests and family members will love it!A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.Set a large pot of water on the stove to boil, and cook the fettuccine according to the directions on the box.

Fettuccine with celery and luncheon meat in banana sauce instructions

1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water..
2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients..
3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned..
4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients..
5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly..
6. Ready to serve..

This dish includes traditional pasta components like mushrooms and white wine. but also cashews, blended with veggie stock to make a sauce.Mix the chicken and white sauce together.Pour the sauce on top of the pasta.

Fresh fettuccine would be even better.I also used a good quality parmigiano-reggiano cheese, which I think really helped.The only other change I made was to mince up a shallot to add in with the garlic.Here's another delicious recipe that is a popular dish down south Meanwhile, in a large skillet over medium heat, melt the butter.Add the chopped onion, celery and bell pepper and cook until softened.