Recipe of Tasty Lentils with luncheon meat and spicy salted sausage

  • By Micheal Santiago
  • 04 Oct, 2020
Recipe of Tasty Lentils with luncheon meat and spicy salted sausage
Recipe of Tasty Lentils with luncheon meat and spicy salted sausage

Lentils with luncheon meat and spicy salted sausage Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor Add lentils; stir to coat. Bring to boil; reduce heat to medium and simmer until lentils are tender Season to taste with salt and pepper.

Here is the best “Lentils with luncheon meat and spicy salted sausage” recipe we have found until now. This will be smell and look delicious.

Ingredients of Lentils with luncheon meat and spicy salted sausage

  1. It’s of Salted sausage.
  2. Prepare of Luncheon meat.
  3. It’s of Red lentils.
  4. It’s of Carrots.
  5. Prepare of Haricot.
  6. Make ready of Spicy Sauce.
  7. Take of Garlic.
  8. Prepare of Salt.
  9. You need of Rosemary.
  10. You need of Ginger.

Lentil soup flavored with sausage and herbs.I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe.I used chorizo and andouille sausage which made it spicy.Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables!

Lentils with luncheon meat and spicy salted sausage step by step

  1. Boil ur sausage.
  2. After cut it the way u want.
  3. Then add ur ingredients.
  4. Plus the sauce.
  5. For the lentils - cut the luncheon meat.
  6. Boil the lentils.
  7. Then add the garlic and ginger.
  8. Add the luncheon meat.
  9. Finally u have two menu.

Lentils with luncheon meat and spicy salted sausage.This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning… This hearty soup, with its lentils and sausage, seems made for savory.The inexpensive red wines called Côtes-du-Rhône—from a district of the same name in the south of France—tend to have earthy and spicy flavors that will nicely balance those of the lentils and sausages.

Plus it freezes well for later.The recipe posted below is adapted from this Lentil Sausage Soup over on dlynz.com.I still have half of a huge bag of lentils to use up and I'm trying to.Spices: salt, pepper, smoked ground pepper.This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes.

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