Steps to Cook Delicious Aloo gajar matar

Aloo gajar matar Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas). This is a Very easy and simple veggie dish which not need much cooking experience.

Here is the best “Aloo gajar matar” recipe we have found so far. This will be smell and look delicious.

Ingredients of Aloo gajar matar

1. You need 1/2 kg of gajar (carrot ).
2. You need 1 bowl of matar (peas).
3. Take 1 of potato (aloo).
4. You need to taste of Salt.
5. Prepare of Oil.
6. Make ready 1 tea spoon of turmeric powder.
7. Make ready 1.5 tea spoon of red chilli powder.
8. It’s 1 tea spoon of jeera.
9. It’s 1 tea spoon of amchur powder.
10. You need 1.5 tea spoon of dhaniya powder.
11. It’s 1 tea spoon of hing.
12. Take 1 of chopped onion.

This quick recipe is made in a pressure cooker.It is ideal to make for weeknight dinner and can be packed into yours and yours kids lunch boxes.The base of the Curry is made from tomato puree that is spiced up with everyday Indian Spices.Adding different vegetables into the curry is a very good.

Aloo gajar matar step by step

1. Cut carrot and potatoes into small pieces.
2. Take pan add oil jeera hing and chopped onion and saute till golden brown.
3. Add carrot, potatoes and peas add all masala and mix well.
4. Cover and let it cook.
5. Check in between and let be soft.
6. Add amchur powder and sprinkle green coriander leaves and mix well.
7. Sabzi ready to eat.

The veggies are stir fried with basic spices.The main effort in this potato, carrot and peas curry is cutting the veggies.Aloo Gajar Matar Sabzi Recipe is an one pot delight that can be made or your everyday meals.

Aloo Gajar Matar recipe without onion and garlic.This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best.Aloo Gajar Matar Recipe is an easy & simple dry vegetable recipe.An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds!