Steps to Make Perfect Haps Banana Bread

Haps Banana Bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Haps Banana Bread My grandma had a friend named Happy (: this is her banana bread recipe, it's a family favorite. In a large bowl, stir together flour, sugar, baking soda and salt.

Here is the best “Haps Banana Bread” recipe we have found until now. This will be really delicious.

Ingredients of Haps Banana Bread

1. Make ready 1 of bread loaf pan, greased.
2. You need 1 cup of sugar.
3. Take 1 stick of butter.
4. Take 3 of very ripe bananas, mashed with fork.
5. Make ready 2 of eggs, beaten.
6. Prepare 1/2 tsp of vanilla.
7. Prepare 2 cup of flour.
8. Make ready 1 tsp of baking soda.
9. It’s 1 pinch of salt.
10. Take 1 of 9x13 cake pan filled halfway with hot water.

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.What is Vietnamese Steamed Banana Cake.Vietnamese Steamed Banana Cake (Banh Chuoi Hap) is made by steaming a batter of tapioca flour, rice flour and ripe bananas.

Haps Banana Bread instructions

1. Preheat oven to 350°F.
2. Cream butter & sugar.
3. Mix flour, soda and salt, set aside.
4. Add beaten eggs, mashed bananas & vanilla to butter & sugar, mix with a whisk.
5. Add flour mixture to the bananas mixture, using a wooden spoon mix together just until mixed, do not mix too long.
6. Using a scraper pour batter into the bread pan, then set bread pan into the 9x13 pan of water(cooking the bread in a water bath keeps the butter from browning too dark.).
7. Bake for 1 hour to 1.5 hours. When a knife comes out clean it's done.
8. Remove from pan immediately. Cool on a wire rack.
9. Can be doubled easily.

Stir in eggs and mashed bananas until well blended.Stir banana mixture into flour mixture; stir just to moisten.Cream the sugar and butter in a large mixing bowl until light and fluffy.

It is then served with a rich coconut sauce and toasted sesame seeds.Each bite is full of fragrance and sweetness of bananas which pair well with the creamy coconut sauce and nutty sesame seeds.I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.Here at BA everybody has their favorite banana bread recipe.Dark brown sugar is key and a dollop of mascarpone.