Simple Way to Make Perfect Aloo Gajar Matar Sabzi

Aloo Gajar Matar Sabzi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style. Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg.

Here is the best “Aloo Gajar Matar Sabzi” recipe we have found until now. This is gonna really delicious.

Ingredients of Aloo Gajar Matar Sabzi

1. You need 2 of carrot (gajar) cut into pieces.
2. Make ready 1 of potato cut into pieces.
3. You need Handful of peas.
4. It’s 2 tsp of oil.
5. Make ready 2 of onion chopped.
6. Take 2 of tomatoes chopped.
7. Prepare 1 inch of ginger chopped.
8. Take 1 of green chilli chopped.
9. Take to taste of salt.
10. Prepare 1/2 tsp of turmeric powder.
11. Take 1/4 tsp of red chilli powder.
12. You need 1/2 tsp of cumin powder.
13. It’s 1/4 tsp of garam masala.

In hindi gajar are carrots and matar are green peas.Simplicity is a the key of this recipe. the three ingredients that flavor the carrot and peas are cumin, green As a variation, sometimes We also add potatoes in this gajar matar sabzi. you can check this Aloo gajar matar recipe. few similar recipes are Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.Serve this with Paratha, Purie, Plain Rice, or you choice of bread.Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.

Aloo Gajar Matar Sabzi step by step

1. In a cooker add oil and chopped ginger,now add green chilli and onion.cook it for five minutes.now add tomatoes mix well.add spices and again mix well.now add chopped vegetables.,mix properly and cover it with cooker lid.wait for two whistles and remove the lid.now serve hot with chapati..

Garnish with coriander leaves and serve hot.Aloo Gajar Matar recipe without onion and garlic.This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and If you like this Aloo gajar matar sabzi recipe you may want to try other tasty Punjabi dry sabzi recipes like Aloo gobhi achari, Mixed Vegetable sabzi, Aloo.

It is very simple to prepare and goes well with rice and all Indian breads.Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas.Aloo matar rasewale is a simple Punjabi home food.It is a Quick, Easy and Delicious dish.It is made regularly in Punjabi household when it is peas season.