Recipe of Ultimate Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables Recipe. Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). This Japanese dish has a heavy Chinese influence The noodles are stir fried with meat and vegetables.

You can have Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables

1. Prepare 2 packages of Yakisoba noodles.
2. Prepare 2 packages of Yakisoba sauce (powdered).
3. You need 300 grams of Cooked rice.
4. Make ready 1 of Egg.
5. You need 1/2 of Onion.
6. Take 1/2 of Carrot.
7. You need 1 of Green pepper.
8. It’s 1/5 bunch of Chinese chives.
9. Make ready 4 of sausages Wiener sausages.
10. Take 1 1/2 tsp of Chinese soup stock.
11. It’s 1 dash of Pepper.
12. It’s 1 of Vegetable oil.
13. Prepare 3 of Green onions or scallions.
14. It’s 1 of Mayonnaise.

You can also tweak the ratios of meat and vegetables vs noodles and.Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce.My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens.Rare mouth-watering instant sobameshi combines delightful flavors of yakisoba and fried rice.

Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables step by step

1. Mince the onion, carrot, green pepper, chives, and wieners..
2. Add some oil to a frying pan and stir-fry the ingredients from Step 1. Once the onions have become transparent and everything has cooked, remove from the frying pan..
3. Roughly mince the yakisoba noodles..
4. Crack open the egg over the rice, and whisk with cooking chopsticks..
5. Add some oil to the frying pan and cook the rice from Step 4 on high heat. Then add the noodles from Step 3 and use a spatula to mix well while stir-frying..
6. Once the noodles have cooked, add the cooked ingredients from Step 2 as well as the yakisoba sauce and the Chinese soup stock. Mix together while shaking the frying pan..
7. Add a little black pepper, transfer to a serving plate, and top with mayonnaise and minced green onions..

This is one of those great Japanese noodle recipes to keep handy for when you need to use up all those completely random vegetables in your fridge.Turn leftover yakisoba noodles into a whole new dish.Creating your very own omu-soba (omelette wrapped around yakisoba) or yakisoba-pan (yakisoba When made from scratch, Yakisoba is full of nutritious veggies and protein.

The Peyoung Sobameshi is now available nationwide and found in most supermarkets, and considering you can get Instant noodle company combines yakisoba noodles with fermented natto bean topping.Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster and it is easier to When cooking in batches: Before you add the noodles, take out the stir-fried meat and vegetables, leaving one serving portion in the wok/frying pan.Yakisoba noodles look similar to ramen noodles, but they are slightly different.They are made of wheat and best Follow the instructions on the box for the noodles.Cook all vegetables separately in a pan on high Thank you very much for posting, Nataliya!