Recipe of Speedy Chemmeen Achar - Kerala Style Prawns Pickle

Chemmeen Achar - Kerala Style Prawns Pickle Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chemmeen Achar / Prawns Pickle Kerala Style Video Recipe - Prawns pickle is one of the most popular, most tasty and loved non-veg spicy pickles in Kerala. Kerala Style Prawn Pickle works very well for my working lunch at the office.

Here is the best “Chemmeen Achar - Kerala Style Prawns Pickle” recipe we have found so far. This is gonna really delicious.

Ingredients of Chemmeen Achar - Kerala Style Prawns Pickle

1. Make ready 1 of :- ( marinate and sun dry) Bowl.
2. You need 1/2 kg of Shrimp / Chemmeen - ( fresh or cooked).
3. Prepare 1 of chili powder tea Kashmiri red - spoon.
4. Take pinch of Turmeric powder - a large.
5. It’s to taste of Salt.
6. Make ready of Oil for frying.
7. Prepare 2 of :- Bowl.
8. It’s 2 of chili powder tea Red - spoon ( use as per your heat level).
9. You need 1/4 of Turmeric tea powder - spoon.
10. Prepare 2 of Vinegar - table spoon.
11. Prepare 1/4 of pepper tea Crushed - spoon ( optional).
12. Take 3 of :- Bowl.
13. Prepare 1 of Mustard seeds tea - spoon.
14. You need 1/2 1/4 of Fenugreek seeds tea tea - spoon or powder - spoon.
15. Take 8 cloves of Garlic sliced - - 10.
16. It’s 2 of Ginger tea sliced - spoon.
17. Make ready 1 or 2 of Green chili sliced -.
18. Make ready 2 - 3 of Curry leaves - strings.
19. Take pinch of kaayam Hing / - a large.
20. Prepare 2 of Vinegar - table spoon ( optional).
21. It’s 2 or 3 of Gingelly oil Nalenna / - table spoon.
22. Take to taste of Salt.

Chemmeen Achar made with prawns, ginger, garlic, spices and vinegar.That was the first time I tasted Prawn Pickle.We all would devour on her bottle and it will be over very soon.Chemmeen Achar Recipe - Konju Achar Recipe

Chemmeen Achar - Kerala Style Prawns Pickle instructions

1. If using fresh shrimp, clean, devein it and wash it thoroughly. I used frozen cooked salad shrimp, so i just thawed it overnight in the fridge..
2. Marinate it with all other ingredients in Bowl 1, arrange it on a tray or cookie sheet and leave it open in the sun for a day or two. I keep it from 10.00 am to 4.00 pm for nearly 2 days. Every evening take it inside,leave it on your counter top, covered or uncovered..
3. So if you don't wanna wait till then, marinate the shrimp, keep it for some time and the fry it. (See notes @ the end to see other options).
4. When your ready to make it, fry the shrimp in oil. You can either deep fry or shallow fry it.But i prefer deep frying for this. Drain on paper towels. Set aside.
5. Grind all the ingredients in Bowl 2 to a fine paste. Sprinkle a table spoon of water if necessary..
6. Heat some oil from the fried shrimp pan, or you can use nalenna / sesame oil for this step..
7. Add mustard seeds,when they splutter add fenugreek seeds. (if using fenugreek powder use at the end of cooking).
8. Slide in chopped ginger, garlic,green chiles and curry leaves and fry for 3-4 minutes on medium flame till the raw smell disappears. Add the Bowl 2 - chili paste and mix well. Sprinkle 1/4 cup water and bring to boil……
9. Stir in the fried Prawns and combine well, Saute for 3-4 minutes, till it is heated through (add fenugreek powder if you are using it now) Give a salt check. Switch off the flame. Let it cool..
10. When it is in room temperature add hing and 2 more table spoon of vinegar (optional) and mix well..
11. My mom leave it on the stove top for a day and then transfer it into glass jars..
12. Pour 2 or 3 table spoons of Nalenna/ Gingelly oil over it and keep outside for a day or two and then keep refrigerated..

Shows how to prepare Kerala style Chemmeen(prawn) pickle.Chemmen achar is a fantastic,spicy pickle of Kerala.TRY & ENJOY this extremely tasty pickle and.

Kerala Shrimp Pickle - Prawn Pickle Recipe.Kerala style prawns pickle or Chemmeen Achar… Making prawns pickle had been on my 'to cook' list for so long, finally I struck it off.I literally did a happy dance after making this pickle and a crazy dance after tasting the pickle.It turned out awesome and yes better than the store bought ones.This Prawn pickle was made in a jiffy and not at all planned.