Recipe of Tasty Aloo Chole

Aloo Chole Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Channa Masala Chole Chana - By Vahchef @ Vahrehvah.com. ऐसे बनाये हलवाई स्टाइल आलू छोले तो आप सारे पुराने तरीके भूल जाओगे Aloo Chole Sabzi Ki Recipe..aloo chole recipe. it mainly includes recipes variations like aloo tamatar ki sabji, aloo shimla mirch ki sabji, potato curry for masala dosa, dum aloo, jeera aloo, kashmiri dum aloo, aloo methi, aloo gobi.

Here is the best “Aloo Chole” recipe we have found until now. This is gonna really delicious.

Ingredients of Aloo Chole

1. Make ready of PRESSURE COOKER.
2. Make ready 2 cups of chickpeas Dried white.
3. You need 4 cups of Water.
4. Make ready 2 of Cinnamon pieces of sticks.
5. Take 2 of cardamom Black.
6. You need 1 of Tea bag.
7. Make ready of CURRY.
8. It’s 6 of potatoes , peeled and cubed.
9. Make ready 1 tablespoon of oil.
10. You need 1 of onion.
11. Make ready 1 teaspoon of ginger paste.
12. Make ready 2 cloves of garlic crushed.
13. It’s 1 of Green chili.
14. Make ready 4 of tomatoes.
15. Make ready to taste of salt.
16. You need ¼ teaspoon of turmeric powder.
17. You need 1 teaspoon of chili powder red.
18. You need 1 teaspoon of coriander powder.
19. It’s ½ teaspoon of cumin powder.
20. Take ½ teaspoon of garam masala.
21. Prepare 2 tablespoons of coriander leaves chopped finely.

Recipe Index » Curries » Aloo chana recipe (Punjabi Aloo chole masala).That is the reason you will find many different variation of making chana - chole made in pressure cooker chole palak No onion.Aloo chole is the delicious combination of boiled chickpeas and fried potatoes, which are cooked in the aromatic masala of onion and tomatoes and then flavored with variety of spices.Aloo tikki chole is a delicious and appetizing snack which hails from Northern India.

Aloo Chole step by step

1. Wash dried chana under running cold water till water runs clear..
2. Soak for at least 8 hours or overnight. Next morning chana will have doubled in size. Discard the soaking water..
3. Add 2 cups of water. Also add black cardamom, cinnamon stick and tea bags..
4. Cover the cooker with lid, put the weight on and turn the heat on high. Pressure cook it for 2 whistles on High. Let the pressure go down by itself then open the lid..
5. Peel and then boil the potatoes in a pot around 10 minutes. Poke them with a knife and then drain water, keep aside..
6. Heat the oil in a pan on medium heat. Once hot add chopped green chili stir for 1 minute. Now add chopped onions. Cook till slightly brown..
7. Now ginger paste and crushed garlic. Mix well and saute for a minute or till the raw smell of ginger garlic goes away. Add finely chopped tomatoes..
8. Cook till all the moisture evaporates. Do stir in between. If it splutters a lot, you can partially cover the pan..
9. Now add the spices: turmeric powder, red chili powder, cumin powder, coriander powder. Stir well and cook for a minute until all spices get mixed..
10. Now add cooked chana along with its water. Mix 2 minutes..
11. Also add cubed potatoes. Mix well and bring it to boil..
12. Simmer for 5-7 minutes or till you get the desired gravy consistency..
13. Lastly add chopped coriander and turn off the stove. The Chole is ready to serve..

Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines.Aloo Chole is a simple yet tasty gravy preparation of potatoes and chickpeas (chole).Alternatively, aloo chole can also be served as a main course gravy for lunch or dinner.

Aloo tikki is a potato cutlet or Aloo tikki chole chaat is irresistable.It is full of flavours sweet, tangy, hot and spicy. chole tikki chaat also called aloo tikki chole is a popular Indian street food.To make the Chole for the Chole Tikki Chaat, we first.Aloo Chole Saagwala is potato and common dish in the Punjabi cuisine served in most restaurants.Ingredients used in Aloo Chole saagwala.