How to Make Favorite Aloo gajar matar

Aloo gajar matar Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas). This is a Very easy and simple veggie dish which not need much cooking experience.

Here is the best “Aloo gajar matar” recipe we have found until now. This will be smell and look delicious.

Ingredients of Aloo gajar matar

1. Make ready 2 of potatoes peeled and cut into pieces.
2. Take 1/2 cup of peas.
3. Prepare 1/2 kg of carrots peeled and cut into pieces.
4. Make ready 2 of Onion chopped.
5. It’s 2 of tomatoes chopped.
6. You need 3 tsp of mustard oil.
7. You need 1/2 tsp of cumin seeds.
8. Take to taste of salt.
9. Prepare 1 tsp of Turmeric powder.
10. You need 1/2 tsp of red chilli powder.
11. Prepare 1/2 tsp of cumin powder.
12. Make ready as needed of Coriander leaves.

This quick recipe is made in a pressure cooker.It is ideal to make for weeknight dinner and can be packed into yours and yours kids lunch boxes.The base of the Curry is made from tomato puree that is spiced up with everyday Indian Spices.Adding different vegetables into the curry is a very good.

Aloo gajar matar step by step

1. In a kadhai add oil and cumin seeds.then add onion and cook for five minutes.now add all spices and mix well.after that add tomatoes and mix well.cook it for again five minutes.now add vegetables and mix.cover with lid and wait until vegetable Cooked.serve hot with chapati..

The veggies are stir fried with basic spices.The main effort in this potato, carrot and peas curry is cutting the veggies.Aloo Gajar Matar Sabzi Recipe is an one pot delight that can be made or your everyday meals.

Aloo Gajar Matar recipe without onion and garlic.This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best.Aloo Gajar Matar Recipe is an easy & simple dry vegetable recipe.An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds!