Simple Way to Prepare Speedy Matar kachori with tomato chutney

Matar kachori with tomato chutney Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add the matar kachori mixture, chilli powder, garam masala, amchur powder, chaat masala powder, salt to taste and saute till all the ingredients are well combined. Once done, turn off the heat and allow the matar kachori mixture to cool completely.

Here is the best “Matar kachori with tomato chutney” recipe we have found until now. This will be smell and look delicious.

Ingredients of Matar kachori with tomato chutney

1. It’s of ingredients for dough.
2. Make ready 150 gm of wheat flour.
3. Prepare 50 gm of meda.
4. It’s 50 gm of semolina.
5. Make ready 1 of tea spoon ajwain.
6. Prepare 1 tsp of kasuri methi.
7. You need 3 tsp of moyan (oil).
8. Take of water as requirement.
9. Make ready 1/2 tsp of salt.
10. Prepare of ingredients for stuffing.
11. It’s 250 gm of fresh mutter crush.
12. You need 1/2 tsp of ginger paste.
13. Take 1/2 tsp of green chilly paste.
14. It’s 1 teaspoon of red chilly powder.
15. Take 1/3 teaspoon of turmeric powder.
16. It’s 1/2 tsp of coriander powder.
17. Take 1/3 tsp of salt as per taste.
18. It’s 2 tsp of oil.
19. Make ready 1 teaspoon of jeera.
20. It’s pinch of hing.
21. It’s of oil for frying.
22. Make ready of ingredients for tomato chutney.
23. It’s 4-5 of boil tomato.
24. It’s 1 tsp of oil.
25. Make ready 1 teaspoon of jeera.
26. Take pinch of hing.
27. It’s 1 teaspoon of redchilly powder.
28. You need 1/3 teaspoon of turmeric powder.
29. Prepare 1/2 teaspoon of coriander powder.
30. Make ready of salt as per taste.
31. It’s 3 tsp of juggery (gud/sugar).
32. Take 1/3 tsp of saunf powder.
33. It’s 1 tsp of resh coriander.

So let's start making Matar Kachori and here is the step by step recipe with pictures. हिन्दी में पढिये : Matar Kachori Khasta Recipe - Green Peas Stuffed Layered Kachori.Serve them steaming hot with tomato ketchup, green coriander chutney or any other dip as per your desire and relish eating.You may also like MORE FROM AUTHOR.Masala Gur ( Jaggery With Spices) - Winter Special.

Matar kachori with tomato chutney instructions

1. Requiredment ke hisab se pani add kare doe lagale usko jyada guthe nahi (no kneed) usko 20 ya 30 min ke liye thak ke rakh dijiye doe ko tyt nahi lagana he.
2. Ek kadai me oil garam kare usme jeera hing add kare saath me ginger paste bhi add kare or saute.
3. Fresh mutter crush add kare or saute saath e green chilly paste bhi add kare ab sare masale add kare stuffing ready he ab thanda hone dijiye.
4. Doe ki loyi tode or mutter ki stuffing bharake pura pack karde.
5. Ek kadai me oil garam kare frying ke liye ab kachori ko bele or deep fry kare golden hone tak.
6. For tomato chutney timeto ko cooker me boil kar dijiye uski skin utarake fine ruffly chopped kijiye ab ek kadai me 1tso oil garam kare jeera hing add karke tomato add karke saute gud /sugar add kare or sare masale add kare last me fresh coriander se garnish kare.
7. Muter kachodi or tomato chutney serve kare.

Matar Kachori can be served with a cup of hot tea or with any dip of your choice, even tomato ketchup will work.But as per me, it tastes best when accompanied with Tamarind and Dates chutney and yogurt.But it is up to you, how you want to relish your kachoris.

Matar kachori recipe - It has perfect crisp, flaky texture with very flavorful green peas stuffing inside.I have mentioned few tips below to achieve this perfect texture.So don't forget to read that. matar kachori recipepeas kachori recipe with step by step photo and video recipe. basically it is prepared with all purpose flour dough which is stuffed with the green peas plus spice masala and later deep fried to round flattened ball. there are several variations to this flaky and layered snack which often varies with its stuffing. the stuffing may vary with pyaj.The matar kachori Filling can be varied from savory to sweet, from potato & peas to lentils and even onions. i shall be posting the other versions as well, my favorite being the khasta kachori where the filling is made from urad dal (black lentils). this recipe can also be called Khasta matar kachori as the outer pastry is flaky and crisp.