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Recipe of Speedy Super Cheap! A Simple and Delicious Tofu Okonomiyaki

  • By Russell Harmon
  • 03 Feb, 2020
Recipe of Speedy Super Cheap! A Simple and Delicious Tofu Okonomiyaki
Recipe of Speedy Super Cheap! A Simple and Delicious Tofu Okonomiyaki

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Super Cheap! A Simple and Delicious Tofu Okonomiyaki. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Super Cheap! A Simple and Delicious Tofu Okonomiyaki Recipe. Tofu okonomiyaki Photo by Erik Putz. STIR light mayo with sushi ginger and sushi-ginger juice in a small bowl until combined.

You can have Super Cheap! A Simple and Delicious Tofu Okonomiyaki using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Super Cheap! A Simple and Delicious Tofu Okonomiyaki

  1. You need 1/3 of Cabbage.
  2. Prepare 1 block of Tofu.
  3. Prepare 1 of Egg.
  4. You need 50 ml of Water.
  5. You need 100 grams of Flour.
  6. You need 8 of shakes Salt and pepper.
  7. Take 1 1/2 tsp of Dashi stock granules.
  8. You need 1 tsp of Soy sauce.
  9. It’s 1 of Japanese leek (if you have).
  10. You need 1 of Cheese (if you have).
  11. You need 1 of Okonomiyaki sauce, mayonnaise.

Also a traditional topping for Okonomiyaki is flaked dried bonito and a sauce that is very much like tonkatsu sauce.Many also like to add cupi (Japanese Mayonase).Replacing the chicken with cooked shrimp or cooked thinly sliced beef will make a few other good variations on the meal.Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

Super Cheap! A Simple and Delicious Tofu Okonomiyaki instructions

  1. Shred the cabbage and mince the green onion..
  2. Mix the egg and water..
  3. Put the flour in a bowl and add the egg and tofu..
  4. Whip with a whisk and season with dashi stock granules, salt and pepper, and soy sauce..
  5. Use chopsticks from here. Add the cabbage and leek in two batches. Add cheese if available..
  6. Heat oil in a pan, cook the batter, and cover with a lid for 7 minutes..
  7. When one side of the okonomiyaki starts to brown, flip it over and cook for another 5 minutes covered with a lid. Flip it over again and cook over high heat without the lid for 2 minutes..
  8. Squirt okonomiyaki sauce, mayonnaise, or ponzu if you prefer..

A savoury Japanese pancake full of subtle flavour; this fluffy Okonomiyaki recipe is a dish you'll be making again, again and again.An okonomiyaki is a Japanese salted pancake or pizza very popular in Japan and especially in Osaka which is eaten as a main dish and is generally Its preparation is quite simple and fast.However, you would need to have some Japanese ingredients that you can buy in Japanese grocery stores or on.

Restaurants have tables with built-in griddles where you can cook Okonomiyaki yourself or your server cooks it for you.You eat it right from super hot griddle, and it's so good.It's often made with squid, but can be made with a multitude of ingredients.Okonomiyaki is a delicous and cheap go-to dish over here.But as good as okonomiyaki is, I'd still rather have a pizza.

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