Step-by-Step Guide to Make Perfect Easy with Yakiniku Sauce: Mizuna and Bacon Salad
- By Edna Allen
- 17 Mar, 2020
Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Easy with Yakiniku Sauce: Mizuna and Bacon Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy with Yakiniku Sauce: Mizuna and Bacon Salad Recipe. Great recipe for Easy with Yakiniku Sauce: Mizuna and Bacon Salad. I had mizuna in my fridge!
You can cook Easy with Yakiniku Sauce: Mizuna and Bacon Salad using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy with Yakiniku Sauce: Mizuna and Bacon Salad
- Prepare 1 bunch of Mizuna leaves.
- Prepare 4 slice of Bacon.
- You need 1 clove of Garlic.
- It’s 2 tbsp of ◎Yaki niku sauce.
- It’s 1 tbsp of ◎Vinegar.
Mizuna is a Japanese vegetable, also called Japanese Mustard or California Peppergrass, which used for hotpots, salads, and pasta, among other things.This is just a quick little side dish you can throw together, especially if you have some mizuna leftover from other recipe.This Mizuna Quinoa Salad with Lemon Scallion Vinaigrette is sure to be a crowd pleaser!Toss raw mizuna with farro, quinoa, rice, barley, or any grain for fresh salad perfect for picnics and potlucks.
Easy with Yakiniku Sauce: Mizuna and Bacon Salad instructions
- Soak the mizuna to crisp. Chop roughly and put it in a bowl..
- Finely slice the bacon and thinly chop the garlic..
- Cook the bacon in a frying pan. When the fat renders, add garlic and keep cooking..
- Add ingredients marked ◎ and simmer..
- Pour it on to the mizuna and it's done..
If you like a strong sauce taste, double the amount of ingredients..Konnichiwa! (Hello!) I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure.If you like Japanese food and it's your first time here, consider joining the new plant based japanese made simple community - to cook and be healthier today - with japanese food!! ** Plant Based Japanese Cooking Club ** Get your free mini ecookbook to get started!
Added all ingredients except for the bacon to the Instant Pot.Stir until the spices and vegetables have been mixed together.Lie the bacon on top of the mixture.Using the quick release is perfectly fine.Kitchen tools, utensils & appliances needed.
