Recipe of Favorite Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil Recipe. The chicken was really moist and tender while the panko was crunchy and the ricotta mixture was flavorful and creamy. I will be making this dish again You can do this at the same time as the chicken below, if making both.

You can have Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

1. It’s 2 large of Chicken Breast.
2. It’s 1 box of Italian Season Panko Bread Crumbs.
3. It’s 2 tsp of Olive Oil.
4. Prepare 1 of Sea Salt and Pepper.
5. Prepare of Stuffing.
6. It’s 1 cup of Ricotta Cheese (low fat for healthier version!).
7. It’s 2 tbsp of Parmesan Cheese - grated.
8. You need 1 of as needed Bacon crumbles! (FRESH is best).
9. Prepare 1 tbsp of Fresh Basil (chopped).
10. You need 1 clove of Garlic (minced).
11. Take 1 dash of Of Oregano.
12. Make ready 1 small of Handful of Baby Spinach (chopped).
13. You need 1 small of Handful Grape Tomatoes (diced).

You can try find out more about Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil Surpri.Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and BasilChicken Rollatini - Baked chicken breast cutlets stuffed with ricotta and spinach, rolled in panko crumbs and topped with marinara and fresh mozzarella.First whip up this quick mixture of ricotta and spinach.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil step by step

1. Preheat oven to 400.
2. Combine all ingredients for stuffing in a bowl and mix!.
3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once..
4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven..
5. Twenty minutes later… (Or until cooked through!) you're done.
6. .

We use pounded thin chicken breasts, coat in a delicious Parmesan coating, and then fried to I needed to get rid of some leftover ricotta cheese and spinach so I created this recipe.The chicken was really moist and.Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil Surprise Pix.

Frozen spinach and store bought ricotta make this a breeze!My sons favourite way to eat chicken.I make this multiple times in a week, just because its so versatile.You can have it with salad or eat it with.This is "Panko-Crusted Stuffed Chicken Breast" by Bonnie Plants on Vimeo, the home for high quality videos and the people who love them.