Steps to Prepare Favorite Chocolate Cake

Chocolate Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

So Yummy Dark Chocolate Cake Dark 💖 Delicious Chocolate Cake Decorating Recipes By Mr Cakes. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

Here is the best “Chocolate Cake” recipe we have found until now. This will be really delicious.

Ingredients of Chocolate Cake

1. Make ready For of Chocolate Cake –.
2. Prepare 1 cup of sugar powder.
3. Prepare 3/4 cup of oil.
4. Make ready 1 cup of maida.
5. Take 3 tbsp of cocoa powder.
6. Take 3/4 tsp of baking soda.
7. Make ready 1 tsp of baking powder.
8. Make ready 1/4 tsp of salt.
9. Prepare 1 cup of curd.
10. Prepare 3/4 cup of warm milk, add as required.
11. Take For of Chocolate Sauce–.
12. You need 3/4 cup of Sugar powder.
13. Take 1/2 cup of Cocoa Powder.
14. Make ready 1 tablespoon of cornflour.
15. Take 1 pinch of Salt.
16. Make ready 1-1/4 cup of Milk.
17. It’s 1 tablespoon of butter.

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Chocolate Cake step by step

1. CHOCOLATE CAKE RECIPE:

Firstly, in a large mixing bowl take sugar powder, curd and oil. beat in one direction till the mixture turns smooth and fluffy. also sieve, maida, cocoa powder, baking soda, baking powder and salt..

1. Then fold gently. further add vanilla extract and warm milk. mix gently to attain smooth dropping consistency. transfer the cake batter to a cake mould. bake the cake at 180 degree celsius for 25 minutes. cool down the cake completely..
2. CHOCOLATE SAUSE –

Combine all the ingredients in a saucepan and make a lump-free mixture. Now heat the mixture over medium-low heat and keep stirring constantly. Cook till it becomes thick consistency and then turns off the stove..

1. DECORATING CHOCOLATE CAKE :

Take cake and divide in to two part. spread the generous amount of prepared chocolate sause. then place another part cake. again spread the sause. Decorate with some silver balls and chocolates. As per your choice. At last cut the cake to desired shape and serve..

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