Recipe of Yummy Soy Milk Soup with Lots of Chinese Cabbage

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Soy Milk Soup with Lots of Chinese Cabbage. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Soy Milk Soup with Lots of Chinese Cabbage Recipe. When my grandmother made this soup, she always used milky rice water instead of water. Most of her soup customers were male workers who needed a cheap and simple breakfast before starting work early in the morning.

You can cook Soy Milk Soup with Lots of Chinese Cabbage using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Soy Milk Soup with Lots of Chinese Cabbage

1. Take 300 grams of ◎Chinese cabbage.
2. You need 3 of ◎Wiener sausage (or bacon).
3. It’s 1/2 bag of ◎Shimeji mushrooms.
4. Take 1/3 of Broccoli.
5. Prepare 1 tbsp of Corn kernels.
6. Prepare 1 tsp of Chicken soup stock granules.
7. Take 50 ml of Water.
8. You need 300 ml of Soy milk.
9. Take 1 of Salt and pepper.
10. It’s 1/2 tbsp of plus Grated cheese (optional).

Gingery Chinese Cabbage Soup Everyday Cooking with Mira.Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates.Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth.Whenever soy milk is called for in many Japanese recipes, you will often find miso being used alongside.

Soy Milk Soup with Lots of Chinese Cabbage instructions

1. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. I used parboiled broccoli..
2. Heat water, chicken stock and all ◎ ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water..
3. When the moisture has come out of the Chinese cabbage and it has softened, add soy milk, corn and broccoli. Heat the soup making sure it doesn't boil..
4. Season with salt and pepper. (Add some grated cheese if you'd like.) Turn off the heat just before it begins to boil, and enjoy. You could also add the broccoli at this point..

Because it's easy to make and very tasty.I hope you like it and try it.Please subscribe. chinese cabbage, low sodium soy sauce, chicken broth, ginger.

The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage.So named because it was first found growing in Peking, the old name of Beijing, the current capital of Pair it with ingredients with strong flavours such as in a soup with duck breast or stir fry with dried ikan bilis.This Savory Soy Milk Soup with Fried Dough, or Dou Jiang You Tiao, is a popular breakfast/brunch item in China.It's the simplest thing you'll ever make, after a quick trip to the Chinese grocery store.It's basically a soy milk soup, curdled slightly with the vinegar, and flavored with scallions, sesame oil.