Recipe of Tasty Vegetable Oats Uttapam

Vegetable Oats Uttapam Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Vegetable Oats Uttapam” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Vegetable Oats Uttapam

1. Prepare 1 bowl of oats.
2. Make ready 2 tbsp of rice flour.
3. Make ready 2 tbsp of semolina.
4. Take To taste of salt.
5. Take 1 of small capsicum.
6. It’s 1 of onion.
7. You need 2 of Green chilli.
8. Make ready 2 tbsp of chopped coriander leaves.
9. Make ready 1 inch of " piece grated ginger.
10. Make ready 4-6 pods of garlic.
11. You need 1/2 tsp of red chilli powder.
12. You need 1/2 tsp of turmeric.
13. You need 1/2 tsp of cumin seeds powder.
14. It’s As required of water.
15. You need 1 tbsp of cooking oil.
16. Make ready as required of Sauce.

Vegetable Oats Uttapam instructions

1. Dry roast oats and then grind in a mixer to a fine powder..
2. In a mixing bowl add rice flour, semolina, grinded oats, salt and curd. Mix it well..
3. Add 1/2 cup water in it and keep covered for 1 hour..
4. After 1 hour Chop capsicum, onion, green chilli, ginger, garlic and coriander leaves and mix in tha batter..
5. Heat a non-stick griddle and brush with a little cooking Oil and pour batter and spread with the help of spetula evenly. Roast for 2 minutes on medium to low flame. Flip the side. Sprinkle little cooking Oil and roast from other side till golden also. Flip again and roast for 1 minute.
6. Likewise make all the uttapams..
7. Serve hot with sauce..