Recipe of Yummy Methi Malai corn

Methi Malai corn Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make - Methi Corm Malai Recipe - Methi Makai Malai - Fenugreek Leaves & Corn in White Gravy - Methi Corn Sabzi - Indian Vegetarian Recipe. Methi Malai Mutter मेथी मलाई मटर

Here is the best “Methi Malai corn” recipe we have found so far. This will be really delicious.

Ingredients of Methi Malai corn

1. Make ready 2 cups of corns.
2. It’s 2 tbsp. of Besan.
3. It’s 1 tbsp. of kasuri methi.
4. Take 1 cup of amul cream.
5. It’s 2 tsp. of salt or according to taste.
6. It’s 1 tsp. of red chilly powder.
7. Take 1 of onion(chopped).
8. Prepare 1 of tea spoon ginger garlic paste.
9. You need 2 of tea spoon oil.
10. Make ready 3/4 cup of milk.

Methi Corn Malai- Corn methiwala /Methi corn malai or Methi makai malai is a very popular North Indian style curry.The slightly sweet taste of corn and cashew blend very well with fenugreek in this.Methi Matar Malai - Fenugreek leaves and green peas in a rich creamy curry.Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.

Methi Malai corn step by step

1. Dry roast the besan and kasuri methi and keep it aside..
2. Heat the oil and add ginger garlic paste. Sauté it for 1 minute..
3. Add onion and sauté it for 1 minute. Add corns and cook for few minutes..
4. Add cream mixed with 3/4 cup of milk..
5. Add besan and kasuri methi..

Amazing creamy dish made with sweet corn kernels and fresh fenugreek leaves!!Methi and sweet corn cooked together in a gravy.Ingredients for Methi Corn Malai Recipe.

Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices.Methi Malai Mutter मेथी मलाई मटरThe flavour of methi blends with mutter napped in a silken curry.You can substitute dried methi with fresh methi leaves as well.SweetCorn Methi Pulao is one such variety.