Step-by-Step Guide to Make Favorite Malai Bharva pyaaz / stuff onion

Malai Bharva pyaaz / stuff onion Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Onions can be added without giving a cross cut. If you do decide to make a cross cut, make sure that the cut is not deep, otherwise onions will not remain intact.

Here is the best “Malai Bharva pyaaz / stuff onion” recipe we have found so far. This will be really delicious.

Ingredients of Malai Bharva pyaaz / stuff onion

1. It’s 4-5 of small onions.
2. It’s 1/2 cup of poha.
3. Make ready 1/2 cup of gathiya (type of namkeen).
4. You need 1/2 tsp of Ginger Garlic paste.
5. It’s 1/2 cup of Coriander leaves.
6. It’s as per taste of Salt.
7. You need 1/2 tea spoon of Haldi / turmeric.
8. It’s as required of Red chilli powder.
9. Prepare pinch of hing / asafoetida.
10. It’s 1/2 tsp of jeera /cumin.
11. Prepare tea spoon of Mustard seeds small.
12. It’s 2-3 tsp of Oil.
13. You need 1 of tomato chopped.
14. Prepare as required of Little water for gravy.
15. You need 1 tsp of Cream or Malai.

There are various types of brinjals and here I used medium-sized purple brinjal.Let's talk about Malai Pyaaz Recipe.Very simple and quick to make with a couple of main ingredients i.e. malai and onions.I have used both regular onions, which I had sliced and the baby onions.

Malai Bharva pyaaz / stuff onion step by step

1. Take all the ingredients and remove the skin of onions wash and give a small cut from centre for filling and keep aside.
2. Now soak poha in water for 5 minutes and crushed gatiya then in bowl add soak poha,gatiya,coriander leaves, ginger garlic paste,dry masale and little oil for mixing.
3. Then stuff the mixture in onions and in pan put oil and add mustard seed,jeera, hing,add stuffed onions cook for a while then add chopped tomatoes and all dry masala and remaining stuffing mixture,add cream or malai mix it nicely then add water for gravy as required and cover with lid and cook till onions are soft and cooked.
4. Serve it with chapati or paratha.

Get the Ingredient list, step-by-step written, printable and Mobile ready "Bharwa Pyaz ki Sabji" recipe with measurements on my website: Something's cooking with alpa, something's cooking.Bharva Baingan Aloo Pyaaz is so simple and delicious stuffed brinjal, onion, and potato recipe.Bharva Baingan Aloo Pyaaz is easy and flavored brinjal, potato, and onion based semi-curry made with a unique blend of masala.

Points to remember : Onions can be added without giving a cross cut.If you do decide to make a cross cut, make sure that the cut is not deep, otherwise onions will not remain intact.Malai is cream of milk which gets collected on top of the milk after boiling.Pyaaz Shimla Mirch Sabji is a healthy and lip-smacking sabji.Pyaaz Shimla Mirch Sabji is a unique combination of besan, malai, and veggies.